Cook

Overview:

CHI St. Francis Health is a ministry serving the head of the Red River basin located in Breckenridge Minnesota founded by the Franciscan Sisters of Little Falls in 1899. St. Francis is an organization that provides a full continuum of health care services. We promote health healing and community through works of care and compassion. We are committed to a holistic healing ministry and a quality management philosophy using the St. Francis Core Values for its foundation. Our employees and medical staff take pride in providing innovative and high-quality service in a healing environment. St. Francis Health is a part of CommonSpirit Health a national health care ministry that shares the following mission vision and values.

Responsible for preparation, quality and food safety of meals for our customers, including residents, patients, employees, and visitors.

1. Handles and prepares food in accordance with food safety regulations.
2. Plans the cooking and baking schedule to ensure food will be ready at specified times but not too far in advance.
3. Reviews menu and census to determine types and quantities of food to be prepared.
4. Uses and adjusts standardized recipes and adheres to therapeutic and consistency diet guidelines.
5. Acts as charge person in the kitchen in the absence of a supervisor.
6. Participates in department communication and teamwork.

High School Diploma or equivalent