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DS Coordinator
3 months ago
Founded in 1856, University of Maryland, College Park is the flagship institution in the University System of Maryland. Our 1,250-acre College Park campus is just minutes away from Washington, D.C., and the nexus of the nation’s legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders, federal departments and agencies, and a myriad of research entities, embassies, think tanks, cultural centers, and non-profit organizations is simply unparalleled. The University is committed to attracting and retaining outstanding and diverse faculty and staff that will enhance our stature of preeminence in our three missions of teaching, scholarship, and full engagement in our community, the state of Maryland, and in the world. Offers of employment are contingent on completion of a background check. Information reported by the background check will not automatically disqualify you from employment. Position Summary/Purpose of Position: Under general supervision, provides leadership overseeing the operation of three high volume dish and warewashing stations, including operating and maintaining equipment; ensuring proper sanitation, organization, and safety standards in the new facility – Yahentamitsi Dining Hall. Ability to effectively communicate and problem solve with a diverse group of employees in a high volume operation in our Dining Halls. Schedules, trains, evaluates and coordinates the work of up to 25 people on a shift using high tech warewashing equipment. Minimum Qualifications: Education: High School Diploma or GED. Experience: Four years experience in commercial or institutional food preparation or food service. Required Knowledge, Skills, and Abilities: General knowledge and understanding of the principles and methods used in large scale food preparation and service. Thorough knowledge of and skill in applying the procedures and standards of quality and quantity food selection, food preservation, meal service and portion control. General knowledge of principles and practices of sanitation and safety in cooking and food service areas. Ability to interpret menus, follow recipes, and operate assigned equipment; to oversee and coordinate the cleaning of kitchen and dining areas; to supervise and instruct cooks and other food service personnel; to communicate effectively; to lift, transport and stock food service supplies and materials; to work in irritating environments and adverse temperature conditions. Other: Except for qualifications established by law, additional related experience and formal education in which one has gained the knowledge, skills, and abilities required for full performance of the work of the job class may be substituted for the education or experience requirement on a year-for-year basis with 30 college credits being equivalent to one year of experience. Preferences: Back of the House experience preferred. Skill and knowledge of the operation and maintenance of flight type dish machine and dish/pot chemical usage and safety. Great customer service and team oriented individual with utility work background. Outgoing, motivated, and good communicator. Supervisory role and bilingual is a plus. Additional Certifications: Must have or obtain within 90 days of hire, a Prince George’s County Food Service Manager Certification and Crowd Management certification. Must have expert level knowledge of commercial ware washing equipment including set up, break down, operation, sanitation and basic repair. Physical Demands: This is an essential position and the incumbent must report to work when the campus is closed due to weather or other emergency situations. Must be able to work a variable schedule including weekends, nights, evenings, and holidays. Annual leave will not be granted for specific periods including the weeks preceding and right after the start of each semester, Football Weekends, Maryland Day, Family Weekend, or special events. Must have the manual dexterity to operate equipment with or without accommodation and to lift up to 40 pounds regularly. The University of Maryland is a drug-free, weapon-free, and non-smoking campus. Must be able to lift 40 pounds on a regular basis and up to 75 pounds occasionally and stand, walk, and work on feet for long periods of time. Must be able to work in extreme weather, humidity, and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time. Posting Date: 07/28/2024 Closing Date: 08/10/2024 Diversity Statement: The University of Maryland, College Park, an equal opportunity/affirmative action employer, complies with all applicable federal and state laws and regulations regarding nondiscrimination and affirmative action; all qualified applicants will receive consideration for employment. The University is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, religion, sex, national origin, physical or mental disability, protected veteran status, age, gender identity or expression, sexual orientation, creed, marital status, political affiliation, personal appearance, or on the basis of rights secured by the First Amendment, in all aspects of employment, educational programs and activities, and admissions. #J-18808-Ljbffr