Substitute Food Services Assistant I
3 weeks ago
Typical Tasks:
•assist in the preparation of meal components following standard procedures;
•assist in the packing and heating of meal components;
•assist in the preparation and packing of adult meals;
•may supervise student helpers;
•operate barbecue;
•assist in cleaning dishes, trays, pots, pans, utensils and kitchen equipment;
•assist in the serving of food to students and faculty;
•clean work and dining areas and dispose of refuse;
•ensure that tools and equipment are properly cleaned, maintained, stored and secured
Essential Skills Include the Ability to:
•prepare and set-up food for students and staff;
•serve food to students and staff according to established procedures;
•wash and assemble food items and ingredients;
•maintain food service equipment and facilities in a clean and sanitary manner;
•follow health and sanitation requirements;
•meet schedule and timelines;
•understand and follow written direction;
•work cooperatively with others;
•communicate effectively with students and staff.
Requirements / Qualifications
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