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Line Cook
3 weeks ago
Line Cook (Palladio Luxe Cinema)
Kitchen Description Classification: FULL-TIME, PART-TIME, Seasonal NON-EXEMPT
Salary Level: $16.00-17.00PER HOUR
Reports to: Kitchen Manager, Supervisors, Shift Lead
Requirements Essential Functions
* Greet customers in a welcoming manner
* Provide excellent customer service
* Perform each duty of all areas; Concession, Box office, and usher.
* Stock shelves, counters or tables with Product and Handle Incoming Grocery & Supply orders .
* Set up advertising displays or arrange merchandise on counters or tables to promote sales.
* Label and tag food product
* Keep the Kitchen Dry Storage, and walk-in Fridge and Freezer clean and orderly.
* Watches for safety or security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management.
* Understands and complies with state liquor laws and Cinema West policies with regard to alcohol service.
* Notifies management of impaired Customers, and does not serve them alcoholic beverages.
* Other duties as assigned.
Requirements
* Available to work evening hours, weekends, and holidays.
* Requires regular and consistent attendance.
* Ability to communicate with all ages, genders, and personalities. Ability to effectively and regularly converse in and comprehend in English.
* Ability to stand for extended periods of time, and to be able to move quickly as the bulk of concession sales occur in the fifteen minutes before the start of a movie.
* Requires the ability to occasionally lift and clean Flat top grill, reach in coolers, warmers, fryers, hot dog roller and other food preparation equipment.
* Strong verbal and interpersonal skills.
* Must be at least 16 years of age.
* Must Have in Possession or attain a CA Food Handler Card Or Serve Safe Certification
Work Environment
This job operates in a movie theater environment with a Full Service Kitchen and Bar
Physical Demands
While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. Ability to move, carry, push and pull heavy bulk food products and containers from remote or separate storage areas. Sometimes this must be done quickly in order to keep shelves stocked. The employee must frequently lift and/or move items over 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Education and Experience
High School students under the age of 18 are required to provide us with a work permit for current school year
Previous restaurant or customer service experience is a Plus.
Additional Eligibility Qualifications - Current Food Handlers certification.
Work Authorization/Security Clearance
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.
AAP/EEO Statement
No employee or applicant for employment will be discriminated against because of race, color, gender, age, religious preference, handicap, national origin, sexual orientation or marital status.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
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