Cook / Cook Supervisor

3 days ago

Portland, United States Pcalmaine Full time

** Cook / Cook Supervisor**

** Portland Center Assisted Living**

Schedule: **Full-Time** Shift: **Days**

Anticipated work schedule is Sunday through Thursday 6 am to 2:30 pm.

**POSITION SUMMARY**

Our COOKs work with work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition needs of our Residents. Our Cooks also provide supervision to our kitchen staff, ensuring each meal has appropriate staff support. Reports to Dietary Services Director.

**ESSENTIAL FUNCTIONS**

**OPERATIONS**

* Prepare amazing meals for our Residents each day; including prep, cooking, presentation, delivery, and clean-up.

* Meal preparation is in accordance with our new, up-scale menu and recipes

* Clean kitchen and other food-prep areas and stations as assigned.

* Work in conjunction with all departments in planning events that will require food service from the dietary department.

* Training staff according to all Federal and State of Maine standards.

* Properly train staff on all therapeutic diets and updated when a new diet is ordered.

* Collaborate with Licensed Dietician on menus

* Ensure that each resident receives a meal according to his/her therapeutic diets

* Evaluates and maintains equipment in the dietary department

* Attends all professional meetings within the facility

**STAFFING**

* Direct, supervise and evaluate work activities of personnel

* Possess leadership ability and willingness to work with and supervise kitchen-based staff

* Ensure daily assignments are managed well in order to deliver each meal on time

**PROFESSIONAL**

* Maintain awareness of advances in Cooking and Dietary Services.

* Communicate effectively nursing staff

* Maintain skills in order to assist staff as necessary.

* Highly functioning reasoning skills, good judgment, and critical thinking skills.

* Communicate and participate as part of a high-functioning interdisciplinary team.

**SKILLS and ABILITIES**

* Education: Associates degree preferred

* Experience: Two years related food service experience

* Excellent communications skills, written and verbal

* Solid computer skills both personal computer and electronic medical record

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