Hog and Tradition Line Cook
2 weeks ago
Join Our Team at Hog and Tradition We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Responsibilities: Follow recipes for proper food preparation. Maintain food standards, portioning, and plating. Regularly update temp and waste logs. Support fellow line and prep cooks for all orders. Work all stations and maintain kitchen equipment. Store all food following food safety and HACCP standards. Follow opening and closing procedures. Receive and move inventory. Maintain a clean work station. Operate a variety of kitchen equipment. Wash food for culinary use. Wash dishes and take out trash as needed. Perform side work duties as directed by your manager. Complete temperature logs and waste sheets Qualifications: 1-2 years or recent fry cook experience in a high volume restaurant. Ability to stand for entire shift. Read and follow menus accurately. Ability to communicate to fellow associates. Sense of urgency to take care of guest and assist fellow associates. Must be 18 years or older. Must be able to lift 50 lbs. as needed. Must be flexible to work with shifts and hours varying. Must adhere to food safety and HACCP standards. Culinary training. We offer competitive pay and benefits Compensation: $14.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The casual, open setting has a striking design with widen tables and chairs made of golden acacia from Thailand, ornate Balinese doors, colorful original murals and several art pieces by a resident artist. Each of the surprising design elements feature a QR code where diners can learn more about the story behind the art. The food hall includes seating for 300, including a dynamic outdoor patio of more than 3,500 square feet.
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1 week ago
Salt Lake City, UT, United States Utah Staffing Full timeLine Cook Opportunity $18.00-$20.00/Hour + Tips Hiring Immediately Full-Time Free Parking and Free Meal Every Shift Paid Time Off and Extra Holiday Pay Approximately 80% Paid Medical Premiums, Depending on the Plan Career Development and Opportunities for Advancement! SSP America operates several restaurants throughout the Salt Lake City International...
