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Prep Cook

3 months ago

Lahaina, United States Na Hoaloha Ekolu Full time
The ideal candidate for this position:
•Culinary experience in a supervisory or training role required with a minimum 1 year
•Is supportive and assists with all aspects of the kitchen functioning as a team
•Assists in overseeing the training and performance of the team in terms of
consistency, quality and technique in adherence to the company and Hui
standards.
•Works with management team to recognize trends with current and future
menus.
•Adheres to and Updates recipe books as needed.
•Attends and participates in pre-shifts regularly
•Coaches the teams to maintain Health & Safety standards.
•Makes on the spot decisions that are in support of and consistent with the
standards and vision of the Hui and company.
•Communicates with the Sous Chef, Executive Chef and Management team
regularly on all aspects of pertinent business
•Attends Mandatory meetings for Management and Star Noodle Staff
•Creates the work schedule for the team
•Has worked in a high-end, fast paced, and quality driven restaurant environment
•Has an appreciation for and working knowledge of really good food
•Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results
•Has a reputation for excellent relationships with customers, vendors, floor,
kitchen staff and community
•Has the ability to implement and to continuously improve the systems and
procedures that lead to success

Performance Characteristics:
•Inspires enthusiasm
•Organized
•Trains with effectiveness

Performance Expectations:
•Leadership style consistent with Star Noodle team management
•An outgoing personality who can create and build energy around them
•Passionate about great food and great service
•Excellent planning, organization, and coordination skills