Cook

2 weeks ago


Lexington, United States Baptist Health Full time
Job Description:

Full-time Days.
  • Organizes daily work schedule for preparation of Cafeteria, patient, and day care meals.
  • Determines foods required for service areas by reviewing production sheets and daily menus.
  • Requisitions/secures supplies needed from storeroom.
  • Uses standardized recipes.
  • Cooks and prepares foods in sequence appropriate for meeting all service schedules. Small batch
Preferred Qualifications:
  • Some culinary training is preferred.
Requirements:
  • High school diploma or equivalent
  • On-the-job training provided.
  • Read, write, and speak English with the ability to follow written and verbal instructions.
  • Basic math skills
  • Ability to work well with minimal supervision.
Benefits:
  • Tuition Assistance reimbursement program
  • Company paid Maternity and Paternity leave.
  • Bereavement Leave (includes pets)
  • PTO Sell Back Program
  • Compassionate Leave Sharing Program (PTO Donation)
  • Employee Support Fund, for employees in need of emergency financial support


If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now

Baptist Health is an Equal Employment Opportunity employer.
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