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Food Service Worker

3 months ago

Geneva, United States University Hospitals Full time
Hours
  • PRN( as needed only)
Position Summary

This position performs daily food service duties to meet customer and patient feeding deadlines, ensuring prompt, accurate, and polite service aligned with department and University Hospitals standards. Prioritizes the maintenance of a neat, clean, and sanitary work area, employing proper food safety procedures and efficiently using department equipment.

Essential Functions
  • Performs daily food service related duties necessary to meet customer/patient feeding deadlines.
  • Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
  • Uses department equipment in a safe, efficient and confident manner.
  • Follows hospital and departmental policies and procedures including proper food safety procedures.
  • Stays current with training requirements and safety in-services.
  • Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards.
  • Ability to work in advanced skill areas such as diet office and/or cashier.
Required For All Jobs
  • Performs other duties as assigned.
  • Complies with all policies and standards.
  • For specific duties and responsibilities, refer to documentation provided by the department during orientation.
  • Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace.
Qualifications:
Qualifications

Education
  • High School Equivalent / GED Preferred
Work Experience
  • 1+ years Of food service experience Preferred
  • 1+ years Of experience working with customers Preferred
  • Previous cash handling experience Preferred
Knowledge, Skills, & Abilities
  • Basic computer skills Preferred
  • Receives direction well Required
  • Guest relation skills Required
  • Able to communicate effectively with team members and customers Required
  • Time management skills Required
  • Able to stand, reach, stoop up to 8 hours at a time Required
Physical Demands
  • Standing Constantly
  • Walking Constantly
  • Sitting Rarely
  • Lifting Constantly 50 lbs
  • Carrying Constantly 50 lbs
  • Pushing Constantly 50 lbs
  • Pulling Constantly 50 lbs
  • Climbing Constantly 50 lbs
  • Balancing Constantly
  • Stooping Constantly
  • Kneeling Constantly
  • Crouching Constantly
  • Crawling Constantly
  • Reaching Constantly
  • Handling Constantly
  • Grasping Constantly
  • Feeling Constantly
  • Talking Constantly
  • Hearing Frequently
  • Repetitive Motions Constantly
  • Eye/Hand/Foot Coordination Constantly