Cook

2 weeks ago

Kennett, United States Heritage Nursing Center Full time
Looking For A Place To Make A Difference?

Come Grow With Us

Are you looking to have fun while making a difference in someone's life?

Who We Are

At Americare we make a difference in the everyday lives of others and we are proud of the work we do. We have created communities that embrace our team members like family. We have a culture of recognition, empowerment and a side of fun. Our senior living communities are places where excellence thrives and that we call home.

Americare has earned certification as a Great Place to Work Certified Company and is on the 2022 Best Workplaces in Aging Services, Great Place to Work® list. We ranked #8 Fortune Best Workplaces in Aging Services™ 2022 for Senior Housing Large.

We provide competitive compensation with annual performance wage rate increases.

A few reasons to come work with us:

  • Recognition and Appreciation from Supervisors
  • Family Atmosphere
  • Paid Time Off at 90 Days of Employment
  • Access to wages daily
  • Free meals while working
  • Bonus opportunities and Annual wage increases
  • Tuition Assistance
  • Great Teamwork
  • Purposeful work by enriching the lives of the elderly
  • Health, Dental, vision, Disability and Life Insurances
  • 401(k) plan with company contributions
Interested in joining the Americare Family?

Browse our current job openings in your area.

Americare Senior Living named as one of the 2022 Best Workplaces in Aging Services™

As a Dining Service Cook you will prepare nutritionally balanced meals, snacks and beverages for residents, employees and family members. You will also provide input as requested by the Dietary Manager regarding supplies and any food related items that are needed. You will always practice a person centered care and a high level of customer service to the Residents/Patients, Families, Visitors and Staff.

Qualifications:
  • Minimum age of 16
  • High School diploma or equivalent
  • Familiarity with lock out tag out procedures and use of personal protective equipment
  • Experience in meal planning, budgeting/dietary operations and resident admission/discharge

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