Cook

2 weeks ago


Kansas City, United States Holiday Inn Kansas City Downtown Full time
Description

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sauting, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible

Responsibilities

•Set up cooking stations and fill them with all of the essential preparation items for a shift
•Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
•Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
•Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
•Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules

Qualifications

•Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
•Display excellent communication and interpersonal skills with customers and coworkers
•Possess a high school diploma or equivalent GED certification
•Candidates must be hardworking, detail-oriented, and have a strong work ethic
•Previous experience working in food service is preferred
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