Endoscopy Technician

USPI Theda Oaks Gastro and Endo is seeking a motivated Endoscopy Technician to join our team. Our team is small, but we are mighty Current operations are M-F, 5:30 a.m. - 6:30 p.m., however hours will depend on patient flow. We have 4 Treatment rooms. We perform outpatient surgical procedures in Gastroenterology and Pain Management. Job Summary: The Endo Tech assists the endoscopy team during endoscopy procedures. They arrange and inventory sterile set-up for operation and pass items as needed to the endoscopy team. Assists in preparing and moving patients, and in cleaning the endoscopy room. The Endo Tech is responsible for the provision of care to meet identified patient outcomes and to achieve the goals of the facility as directed by the Registered Nurse. Provides centralized distribution and control of supplies and equipment to the facility. The tech also stores prepared articles and supplies in designated areas. Maintains and tracks inventory according to facility procedures. Job function will include both scope processing and procedure assistance. Job Duties: include but are not limited to: Assist physicians with endoscopic procedures. Perform gastrointestinal procedures as ordered by the physician. Clean and disinfect instruments after use. Prepare and distribute patient records and reports. Prepare and deliver specimens to the lab. Maintain standards of cleanliness required for patient examining rooms. Transport patients to and from the procedure room. Assist in troubleshooting, repairing, and maintaining equipment. Ensure standards of quality control as set by the department and policy are maintained. Treat guests, patients, physicians, and employees with care, courtesy, and respect. Check ASC paperwork for all necessary signatures/times at the end of the day. Stock all supplies needed for the procedure room to prep for the next day. May begin IV process for patients. Process all endoscopes, tubing, and equipment according to policies and procedures. Qualifications: High school graduate or equivalent (required) 2 to 5 years of experience in GI or hospital surgical setting (required) BLS certification (required) Medical or nursing assistance certification (preferred) Endoscopy/GI scope or surgical technician certification (preferred) Strong communication and customer service skills Ability to work as a team player Must be conscientious, self-motivated, organized, and possess the ability to multi-task. USPI complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law. #J-18808-Ljbffr