Lead Line Cook at Blake Street House

4 weeks ago

Bentonville, United States RopeSwing Group Full time

**Lead Line Cook at Blake Street House**

Bentonville, AR Blake Street House Blake Street House **What You'll Do**

The Lead Line Cook at BlakeSt House plays a key role in ensuring efficiency and quality for prep, line, pastry and/or pantry work. In tandem with the Chef on Duty, the Lead Line Cook is responsible for educating and overseeing line, pastry and/or pantry cooks on recipes and processes with the aim of providing an incredible dining experience.

**Compensation**: $17 per hour

**Benefits/Perks:**

* Medical, Dental, Vision Benefits for Full-Time Employees.

* 401k match for Full-Time/Part-Time Employees after 2 months of service (must be 21 years or older).

* Employer paid Short-Term/Long-Term Disability and Life Insurance benefits.

* Employee Assistance Program, Bicycle Share Program.

* 50% discount at Ropeswing establishments for employees and up to 1 guest.

Additional details concerning Benefits/Perks will be provided at time of employment.

**Responsibilities**

* In tandem with the Chef on Duty, educate and provide oversight to line, pastry and/or pantry cooks.

* Establish efficient processes to reduce ticket times and enhance cook organization.

* Follow a given recipe and prepare various food items using different methods and kitchen equipment such as ovens, broilers, fryers and grills.

* Stock and manage assigned food station(s) and ensure quality of food served. Physically inspect all food sent from the kitchen and request food items and supplies that are needed.

* Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards

* Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, saut? burners, refrigeration equipment, and flat top range are kept cleaned and sanitized.

* Keep food servers informed of ticket times, and attend to orders from guests promptly and efficiently

* Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

* Promptly report equipment and food quality problems to the Chefs or Manager on Duty.

* Contribute to food safety through frequent hand-washing, completing food temperature checks, and following safety and sanitation practices.

* Ensure proper opening and closure of kitchen by following kitchen opening/closing checklists; also, help others to close the kitchen.

**What You Need to Get the Job Done**

* 1-2 years of kitchen experience.

* Willing to be part of a team.

* Thoroughness and attention to detail.

* Time Management.

* Ability to work in a fast-paced environment.

* Able to lift and carry heavy kitchen equipment.

**What Will Make Us REALLY Love You**

* At least 1 year of supervisory experience.

* 3+ years of formal kitchen experience.

In our commitment to wellness in the community, Ropeswing is proud to offer a smoke-free environment for all of our guests and employees.

*Ropeswing is an Equal Opportunity Employer, and we value diversity. All employment is based on merit, qualification, and business need.*

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