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Cook

2 months ago

Meridian, United States Thomas Cuisine Full time
Thomas Cuisine is hiring cooks for a unique healthcare setting

Under the supervision of the Food Service Director, the Cook performs a variety of food service duties, including prepping & serving food for patients, maintaining a clean organized work space, and ensure safe food handling procedures. Also is responsible for the clean-up and stocking of the food preparation areas.

$17 - $18/hour

11am-7:30pm, weekends included

Duties & Responsibilities:

  • Prep & Produce Breakfast, Lunch & Dinner, ensuring consistency and compliance with the recipes, portioning, cooking, and waste control guidelines.
  • Possess a friendly outgoing demeanor; works well with others.
  • Follow guidelines concerning dietary guidelines, food and physical safety, maintenance and equipment/space cleaning, requirements at all time.
Requirements:
  • Must be able to pass State & Federal background check & drug screening
  • General kitchen knowledge and basic cooking/knife skills.
  • Food safety training required within 6 months of hire.
  • Proficient in verbal and written English language.
  • Must have ability to work well under pressure and respond quickly.
  • Must be able to self-motivate and have time management skills.
  • Adheres to dress code, appearance is neat and clean.
  • Reports to work on time and as scheduled.
  • Works at maintaining a good rapport and cooperative working relationship with co-workers and other departments' staff


Preferred Experience:

Food service experience, preferably in healthcare with dietary knowledge. General kitchen knowledge, basic cooking and knife skills. ServSafe Certification

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time

REAL Food | Genuine Service | Enduring Relationships