Assistant Food

2 weeks ago

Elizabethtown, United States The Sports Facilities Advisory & Management Full time

ASSISTANT FOOD & BEVERAGE MANAGER - Elizabethtown Sports ParkSports Facilities Management, LLCLOCATION: Elizabethtown, KYDEPARTMENT: GUEST EXPERIENCEREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: PART-TIMEABOUT THE COMPANYElizabethtown Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Elizabethtown, KY. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.Elizabethtown Sports Park is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.SFC was awarded national and regional recognition as a Top Workplace in 2022 and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Oversee daily operationsAssist with hiring, training, mentoring, supervising, and evaluating staffOpen and close concessions operationsMonitor quality control and salesAssist with managing inventory and orderingCommunicate with sales representatives and suppliersInspect equipment and food deliveriesCoordinate kitchen equipment installationEvaluate health and safety practicesRecord information about inventory and health practicesHandle customer complaints and suggestionsComplete special projects and daily assignments as directed by Food & Beverage ManagerEnsure compliance with health, safety, sanitation, and alcohol awareness standardsMINIMUM QUALIFICATIONS:Must be at least 18 years oldMinimum of 1 year of experience in the food and beverage industryRequires good communication skills, both verbal and writtenMust have strong leadership skillsMust be detail-oriented and have outstanding organizational skillsAbility to maintain focus in a high-volume, fast-paced environmentMust be able to work irregular shifts to include nights, weekends, holidays as neededProficient in Microsoft Word and ExcelWORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 50 poundsMay be required to sit or stand for extended periods of time indoors and outdoorsMust be able to work nights, weekends, and holidaysFacility has intermittent noise#J-18808-Ljbffr

by Jobble

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