Cook 4

Summary:
Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a Forbes Four-Star and AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About the Role - Cook 4

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

The hourly rate for this position is $23.00 per hour.

WHAT ARE THE ADDITIONAL BENEFITS of WORKING AT THE Park Hyatt Aviara?

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including:

•Medical, Dental, and Vision for you and your dependents after 30 days of Full Time employment

•Paid holidays, vacation and sick leave

•Unlimited growth potential with Hyatt.Ability to relocate for advancement opportunities in the future

•Teaching hotel where you can learn from some ofthe best in the business

•Complimentary hotel nights and discounts at Hyatt properties around the world

•Life Insurance

•401K with Matching

•Flexible Spending Account (FSA)

•Employee Assistance Program

•Tuition Reimbursement

•Complimentary Employee Meal

•Complimentary Parking

•Referral Bonuses

Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

Qualifications:

• Good Communication skills required.
• At least 4 years of previous line and fine dining experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.

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