Breakfast Server

•Greets guests within 1 minute of being seated.

•Leads guests through all aspects of the dining experience.

•Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests.

•Must be knowledgeable of the menu, brands, prices, and options, as well as the restaurant's promotions and specials.

•Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system.

•Communicates all allergy and dietary restriction information clearly on tickets.

•Retrieves and delivers food and beverage orders in a timely manner.

•Replenishes beverages and ensure guest satisfaction throughout the meal service.

•Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.

•Clears plates at the appropriate time and always asks for help in doing so when the clear can't be completed by one person.

•Responsible for crumbing the table whenever it is appropriate during the meal.

•Makes certain the serving station is well-stocked, clean, and organized at all times.

•Presents the check and responsible for all transactions including receiving payment and accurately counting back change.

•Keeps the table areas and bar clean, orderly, and properly stocked. Clears and resets tables.

•Gives every table a sincere thank you and farewell.

•Responds graciously to guest service issues and reports the situation to Restaurant Management.

•Conduct oneself in a professional manner with the awareness that all actions and communications are within guests' view.

•Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service.

•Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

Requirements

•Ability to think and communicate clearly in high pressure situations.

•Ability to move quickly and gracefully throughout the dining room.

•Demonstrate basic math skills with excellent reading, writing and verbal communication skills.

•Knowledgeable of the menu, ingredients, and cooking techniques. Knowledgeable of drink recipes and pricing.

•Ability to confidently make food and beverage pairing recommendations.

•Ability to execute professional wine service.

•Knowledgeable of pre-check register operation.

•Knowledgeable of computer operations and ordering procedures.

•Knowledgeable of basic sanitation.

•Ability to effectively communicate effectively with customers, co-workers and supervisors.

•Ability to maintain excellent attendance and punctuality.