Current jobs related to Cook I - Albany - Eckerd Youth Alternatives

  • Cook I

    4 months ago

    Albany, United States Eckerd Connects Full time

    Odle Management – A subsidiary of Eckerd Connects   Reports to the Food Services Supervisor or designee and is an hourly, non-exempt position. Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Demonstrates on-going commitment to preparing young people for the workforce by modeling, mentoring, and...

  • Cook

    4 months ago

    New Albany, United States Rolling Hills Healthcare Center Full time

    Do you have the recipe we need to nourish our residents in body and spirit?Do you know the ingredients which will put a sparkle in their eye and add purpose to their day?Do you want to use your culinary skills and experience to make a real difference in the lives of others?CommuniCare Health Services invites YOU to work your Culinary Magic and help us care...

  • Deli Clerk Full Time

    3 months ago

    Albany, United States BJ's Wholesale Club Full time

    Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJs Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. Together, were committed to providing outstanding service and...

Cook I

4 months ago

Albany, United States Eckerd Youth Alternatives Full time
Odle Management A subsidiary of Eckerd Connects

Reports to the Food Services Supervisor or designee and is an hourly, non-exempt position. Responsible for preparing center meals, establishing menu, and determining quantities of food needed. Demonstrates on-going commitment to preparing young people for the workforce by modeling, mentoring, and monitoring excellence in the eight Career Success Standards of: workplace relations and ethics; information management; communications; multicultural awareness; personal growth and development; career and personal planning; interpersonal skills and independent living.

DUTIES AND RESPONSIBILITIES:
  • Demonstrates and abides by Odle Core Values and operating principles.
  • Able to operate kitchen equipment and safely handle knives, etc.
  • Prepares daily center meals and ensures that they are ready to serve according to menu, recipe, and schedule.
  • Ensures meals are wholesome, appetizing and eye-appealing meals.
  • Maintains inventory of food stuffs, requests additional food, and recommends replenishment items, as necessary.
  • Assists in preparing weekly and monthly food service reports.
  • Coordinates activities of cook helpers in preparation, efficient and timely arrangement, servicing, and cleanup of meals; takes charge of all food service functions on assigned shift in absence of Food Service Supervisor or designee. Assists in the cleaning and maintaining of kitchen and dining areas and maintains kitchen equipment in orderly workable condition.
  • Maintains daily record of food cost and amount of food used.
  • Reports unsafe or unsanitary conditions in the kitchen/dining area.
  • Ensures leftover foods are properly covered and stored.
  • Directs work of students who are assigned to serving line.
  • Attends required staff training sessions.
  • Cultivates and maintains a climate on center that is free of harassment, intimidation, and disrespect to provide a safe place for staff and students to work and learn.
  • Clearly communicates and consistently models appropriate CSS and employability skills including personal responsibility and computer fluency.
  • Maintains accountability of staff, students, and property, adheres to safety practices in all areas of responsibility.
  • Performs other duties as assigned.
The above statements are intended to describe the general nature and level of work performed by a person in this position. They are not to be construed as an exhaustive list of all duties that may be performed in such a position.

EDUCATION AND EXPERIENCE REQUIREMENTS:
  • High School diploma or equivalent.
  • Two or more years food preparation training and related work experience preferred.
  • Must possess or be able to obtain a ServSafe food safety certification.
  • Valid drivers license with acceptable driving record preferred.


Additional Requirements: Knowledge of all aspects of food preparation, cooking and good nutrition. Able to work some weekends and flexible hours. Well-developed habits of personal cleanliness and hygiene. Must meet state or local food handling requirements, whichever are more restrictive. Must maintain CPR/First Aid certification. Ability to effectively relate to trainee population. Position requires an ability to operate office equipment. In addition, an individual must be able to interact with team members and maintain an effective working relationship with all facility staff and departments.

Odle Management is an equal opportunity employer.Auxiliary aids and services are available upon request to individuals with disabilities.

Odle Management considers all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, age, disability, or status as a protected veteran.

Odle Management is a drug-free workplace and utilizes E-verify to confirm employment eligibility.

The employer of record for this position is Eckerd Youth Alternatives, Inc. DBA Eckerd Connects which assigns employees to Odle Management Group, LLC.