Server
4 weeks ago
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
- Wellness resources
Job Summary: Halls Chophouse is seeking career minded, passionate and motivated Servers. We strive to provide friendly, knowledgeable and professional service with a genuine sense of Hospitality along with a desire to place the guest experience at the forefront of each encounter. Extensive food, wine and beverage knowledge are critical components for successful team members. We will train you You need to be willing to learn
Who you are: Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service Team and is ultimately responsible for the sale and service of our food and beverages, while acting as an ambassador on the floor and providing our guests with warm and attentive hospitality.
What you'll do:
- Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.
- Maintain fluency in all menu items and ingredients with the ability to suggest pairings
- Consistently follow proper steps of service with efficiency and grace, while maintaining a sense of urgency.
- Communicate effectively with staff members, management and kitchen during service.
- Anticipate guest needs, ensuring constant communication
- Maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant before, during and after service.
- Demonstrate and eagerness to continue to learn and grow.
- 1+ years of experience in a guest-facing restaurant role
- Great enthusiasm and attitude
- Ability to make a positive difference in our guests and your co-workers' lives
- Strong work ethic
- Team - oriented mentality
- Ability to work nights, weekends, holidays
- A healthy and safe work environment where you are encouraged to grow your career
- Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
- Paid Time Off to support you with an active life outside of work after 6 months of full time employment.
- 50% dining discount throughout the Hall Management Group of restaurants
- Company paid Employee Assistance Program to support overall mental wellbeing
- 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match
- Generous Employee Referral Program
Who we are: Hall Management Group operates notable restaurants in South Carolina including Halls Chophouse (Charleston, Greenville, Columbia and Nexton), Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.
Compensation: $2.13 per hour plus Tips
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
A 2017 TripAdvisor Traveler's Choice winner, Halls Chophouse has garnered thousands of five-star reviews. As a restaurant grounded in hospitality and family values, we exude respect, passion and leadership in everything from the finest details to the grandest celebrations. The Hall family strives to cultivate these values in every aspect of hospitality. Our seasoned chefs plate only the choicest ingredients which our renowned staff delivers alongside world-class hospitality.
Located on King Street in downtown Charleston, Halls Chophouse occupies a plush two-story space with 4 dining rooms upstairs, each designed with their own unique character including exposed brick walls and leather banquettes. Downstairs is a lively bar and dining area with live piano music and a 16-seat African Mahogany bar, as well as another bar in a separate, intimate downstairs dining room. The restaurant boasts two separate wine racks for over 400 bottles on our Wine Spectator Award-winning wine list. The restaurant specializes in both wet and dry aged prime steaks, fresh local seafood and popular traditional steakhouse and low country side dishes as well homemade desserts.
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