Food Service Attendant

3 weeks ago


Lubbock, United States Covenant Health (Tennessee) Full time

** Food Service Attendant - Dietary - Grace Medical Center**

****

New * Follow policies and procedures pertinent to job, department, and hospital.

* Responsible for completion of daily tasks and duties pertaining to assigned area.

* Demonstrates knowledge of and ability to operate, and clean food service equipment in designated area according to set department standards.

* Attends all required job related, department, and hospital in-services and education programs.

* Food and Nutrition/ Dishroom:

+ Properly cleans and stores all small wares. (plates, silverware, etc.).

+ Transports equipment between kitchen, and dishroom.

+ Demonstrates knowledge and operation of dishroom equipment.

+ Maintains dish machine temperature log, and communicates problems to supervisor immediately.

* Food and Nutrition/ Host/Hostess:

+ Assembles, and delivers trays according to therapeutic diet and patient choice.

+ Retrieves all assigned patient trays; documents percent of meals consumed and cc's of fluid consumed. Communicates concerns with nursing and immediate supervisors.

+ Maintains nursing unit floor stock per pars, with adjustments as patient census changes, and passes appropriate snacks to designated patients/nursing floors.

+ Communicates all problems regarding patient meal service, to immediate supervisor, manager, and Clinical Dietitian.

* Food and Nutrition/ Storeroom Porter:

+ Check-in delivery put all products in proper places.

+ Responsible for dating all products.

+ Responsible for cleaning the storeroom and walk-in freezer and refrigerators.

+ Responsible for keeping the back dock clean.

+ Fill requisitions department requisitions and delivering product when needed.

* Food and Nutrition/ Cart Transport:

+ Assists with cart preparation and transport of patient meals to nursing unit in a timely manner and according to department policy.

+ Accurately delivers patient meal trays per department policy and procedures.

+ Sanitizes assigned equipment daily.

+ Transports equipment between kitchen, patient nursing units, and dishroom.

* Food and Nutrition/ Vending Aide:

+ Responsible for filling all machines to par level.

+ All machines must be cleaned and in operating conditions.

+ Responsible for delivering drinks and snacks to certain departments.

+ Keep inventory of all products such as drinks, snacks and Breakmate syrup.

+ Keep all Breakmates stocked and clean.

+ Responsible for collecting money from machines and turning into the hospital vault.

+ Quality is consistent.

* Food and Nutrition/ Sanitation Aide:

+ To coordinate and accomplish all scheduled cleaning using the department daily and weekly cleaning schedules.

+ Sanitizes equipment shelving, storage areas, walls and floors.

+ Maintains sanitation standards within production areas.

+ Quality of work is consistent.

+ Knowledge of equipment and cleaning products.

* Menu Management:

+ Distribute appropriate menus to all patients in the hospital according to their respective therapeutic diet.

+ Help patients that may need assistance filling out their menu.

+ Ensure that all menus are completed and returned to the diet office.

+ Be able to work with patients of various age groups.

+ Communicate all problems regarding patients menus to immediate supervisor, manager, or clinical dietitian.

**Preferred Position Qualifications:**

*Experience:*



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