Engineer IV

Job Details:

SUMMARY:

• Engineering is a broad field divided into various disciplines and sub-disciplines.
• Main disciplines of engineering:
  • Chemical
  • Civil
  • Electrical
  • Mechanical
  • Industrial
• Sub-disciplines offer specialized knowledge and skills, e.g., refrigeration specialization.
• As part of the Prepared Foods Engineering Infrastructure Discipline team:
  • Utilize experience and knowledge of engineering science and technology.
  • Focus on projects supporting scope and budgeting generation, design, construction, and project management of large-scale capital projects.
  • Projects within the Prepared Foods manufacturing network and the Warehousing Transportation network for Tyson corporate.
• Position focuses on:
  • Applying principles, techniques, procedures, and equipment to design and production of various goods and services.
  • Emphasis on refrigeration systems.
• Reports directly to the Associate Director Engineering with Infrastructure Discipline Engineering responsibilities.
• Focus primarily on Refrigeration engineering functions.
• Essential Core Duties and Responsibilities:
  • Subject matter expert for Prepared Foods Engineering group for refrigeration systems.
  • Ensure projects, initiatives, and processes conform to the organization's established policies and objectives while meeting all code and regulatory requirements.
  • Establish and maintain refrigeration specifications, standards, and other technical information in collaboration with other corporate functional areas.
  • Coordinate and manage the day-to-day operational aspects of multiple equipment and process-focused projects.
  • Interface daily with Prepared Foods Engineers, Reliability Engineers, Plant, and Warehouse Transportation network team members.
  • Monitor, report, and distribute reporting metrics to cross-functional teams regarding the status and progress of team projects.
  • Review project CIRs for validity, scope, design, QA, and network impact.
  • Review project metrics for reasonableness, improve project control through process improvement and user training.
  • Ensure integrity of system and reporting of data from multiple sources and programs.
  • Guide and assist reliability team to measure and model data to predict equipment and system time to failure, time between failures, and time between repairs.
  • Use historical data to forecast resource utilization based on capital spending allocations.
  • Guide and assist operations and engineering teams to adhere to Tyson Prepared Foods Engineering design specifications.
  • Create ad-hoc reports, analysis, and presentations as requested/needed.
  • Other duties as assigned.

REQUIREMENTS:

EDUCATION: BS in Engineering

EXPERIENCE: Minimum 7 years of applicable engineering experience with a minimum of 3 years in the food industry.

COMPUTER SKILLS: Advanced knowledge and working use of computer programs including spreadsheets and databases.

COMMUNICATION SKILLS: Excellent communication skills to multiple internal department leaders, plant, and warehouse leadership.

TRAVEL:

50% travel is required for the position.

Relocation Assistance Eligible:
Yes

Work Shift:

1ST SHIFT (United States of America)

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.

Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

CCPA Notice. If you are a California resident, and would like to learn more about what categories of personal information we collect when you apply for this job, and how we may use that information, please read our CCPA Job Applicant Notice at Collection, click here.

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