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Brasa Line Cook

1 month ago

Niagara Falls, United States Employment Solutions Inc Full time

**Job Description**

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected.

If you understand the importance of upholding a brand reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.

The Line Cook Level 2 with Brasa Brazilian Steakhouse will report directly to the Line Cook Level 1, Chef de Partie and the Executive Chef. This Team Member must demonstrate correct handling of all food products, while knowledgeable in the preparation of basic sauces, vegetables, salads and other menu items. The Line Cook level 2 will be required to follow recipes, deadlines all while assisting the Line Cook Level 1 with preparing planned menu items. This Team Member will adhere to professional standards of temperature and food safety control while also maintaining their workspace, including counter tops, utensils, and equipment in a clean and sanitary condition in accordance with company policy and Health and Safety standards.

A **Brasa Line Cook Level 2** serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. We look for demonstration of these values:

**H** Hospitality Were passionate about delivering exceptional guest experiences

**I** Integrity We do the right thing, all the time

**L** Leadership Were leaders in our industry and in our communities

**T** Teamwork Were team players in everything we do

**O** Ownership Were the owners of our actions and decisions

**N** Now We operate with a sense of urgency and discipline

**Experience**

** Minimum 1 years experience in a Line Cook position for a fast paced/high volume restaurant**

**Skills**

** Food Handling Certificate is an asset (Not a requirement)**

** Demonstrated knowledge in all facets to a back of house kitchen, including required health and safety standards**

** Ability to work well under pressure**

** Demonstrated ability to multi-task in a fast-paced environment**

**Requirements**

** Must be available to work a variety of shifts (evenings, weekends, holidays)**

** Required to provide a certificate proving completion of the Health and Safety Awareness Training for Workers (e-course provided by the Ministry of Labour)**

* Must be able to complete a Criminal Background Check to the hotels satisfaction.

This job posting is not exclusive or exhaustive list of all job functions that a **Brasa Line Cook Level 2** will be asked to perform from time to time. This list is only a sample; a **Brasa Line Cook level 2** may be required to perform other duties.

*Hospitality Fallsview Holdings Inc. is an Equal Opportunity Employer. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code. Hospitality Fallsview Holdings Inc. will provide accommodations to applicants with disabilities throughout the recruitment, selection and/or assessment process. If selected to participate in the recruitment, selection and/or assessment process, please inform Human Resources staff of the nature of any accommodation(s) that you may require.*

Applicants can apply with their resume to: arophael@employment-solutions.org

Please write Brasa Line Cook Level 2 in the subject line of your email.