Varasanos Pizza
2 weeks ago
** Varasanos Pizza - Cook- Hartsfield-Jackson Atlanta International Airport**
**Job Category****:** Cook **Requisition Number****:** VARAS06039 Showing 1 location **Job Details**
**Description**
**$ 300.00 Sign ON BOUNS**
**Position Description Summary:**
The Cook provides a supreme dining experience to guests by preparing high-quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is a top priority in this position. The Cook's main goal is to execute dishes and food at 100% recipe adherence. The cleanliness of the kitchen area/work area is a top priority. The Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The Cook must be able to work well under pressure, detail-oriented, and have the ability to multi-task.
**Duties and Responsibilities:**
* Exceed First Class Service standards and behavior with every guest, business partner, and peers.
* Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items.
* Accountable for compliance with all local, state, federal laws and regulations including those relating to food safety.
* Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
* Practices excellent food safety and sanitation practices.
* Regularly restocks all kitchen supplies and food items required for service.
* Assist with ordering and planning food supplies.
* Reports necessary equipment repair and maintenance to management.
* Assist with training new cooks and other restaurant staff and offering assistance as needed.
* Monitor proper rotation and dating of prepped and food items
* Maintain a clean organized work environment that is free of safety hazards.
* Other duties as assigned.
**Position Qualifications:**
* High School diploma or GED; Training from a culinary school will be an asset
* Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast-casual dining restaurant environment preferred
* Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents and converse comfortably with customers.
* Food handler's card may be required according to local and or state regulations. California
* Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
* Ability to work various shifts in a 7/365 team-oriented environment
* Excellent customer service skills and an ability to communicate effectively
* Self-starter able to prioritize and handle various tasks simultaneously
* Ability to adapt to changing priorities and unexpected situations
* Proficiency required in reading, writing, and mathematics
* Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.
* Standing for long periods of time and the ability to work in an environment with varying temperatures
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