Shift Leader

We are looking for Shift Leaders to join our Dunkin' team

Shift Leaders are responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.

**Competencies:**

**Great Focus:**

Understands and exceeds guest expectations, needs and requirements

Displays a sense of urgency with guests

Seeks ways to improve guest satisfaction; asks questions, commits to follow-through

Resolves guest concerns by following Brand recommended guest recovery process

**Passion for:**

Sets and maintains high standards for self and others, acts as a role model

Consistently meets or exceeds goals

Contributes to the overall team performance; understands how his/her role relates to others

**Problem Solving and Decision Making:**

Identifies and resolves issues and problems

Uses information at hand to make decisions and solve problems; includes others when necessary

**Interpersonal Relationships & Influence:**

Develops and maintains relationships with team members

Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments

**Skills and Qualifications:**

+ Fluent in English

+ Restaurant, retail, or supervisory experience

+ Math and writing skills

+ Basic computer skills

+ At least 18 years of age (where applicable)

+ High School diploma or equivalent, preferred

**Responsibilities:**

**Team Environment:**

+ Support a respectful team environment

+ Communicate shift priorities, goals and results with team members

+ Support the training of crew members as requested

+ Provide coaching and feedback to crew members

**Operational Excellence:**

+ Create and maintain a guest first culture in the restaurant

+ Resolve guest issues

+ Ensure Brand standards, recipes, and systems are executed

+ Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws

**Profitability:**

+ Drive sales goals and results

+ Execute restaurant standards and marketing initiatives

+ Manage cash over/short during shift

+ Ensure all products are prepared according to Brand standards

**Company Introduction**

Ouimet/Jacks LLC - You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.