Cook I

4 weeks ago

Augusta, United States GOODWILL INDUSTRIES OF MIDDLE GA Full time
Job Details

Job Location
Edgars Above Broad - Augusta, GA

Position Type
Full-Time/Part-Time

Education Level
High School

Salary Range
$15.00 - $15.00 Hourly

Travel Percentage
None

Job Shift
Flexible, rotating shift

Description

PURPOSE OF POSITION:

Responsible for the preparation of high-quality foods in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced environment while maintaining organization. Must be able to follow all safety procedures.

PRINCIPAL DUTIES AND RESPONSIBILITIES:
  • Capable of executing the preparation of food items in accordance with the menu
  • Sets up station according to restaurant guidelines
  • Ability to work and maintain proficiency in assigned station in designated outlet or work area
  • Maintains relevant preparation and par levels of food items according to the menu and product sales as directed by the Chef de Cuisine and or Sous Chef
  • Follows recipes, portion controls, and presentation specifications as determined by the Chef de Cuisine
  • Washes dishes and smallware's as directed by the Chef de Cuisine and or Sous Chef
  • Ensure quality of safety of food preforming standard sanitary measures including but not limited to proper food storage and handling
  • Always stay productive and prepares for future needs as time allows and as dictated by the Chef de Cuisine or Sous Chef
  • Segregate and remove trash and garbage and place it in designated containers
  • Performs all other duties as required and defined by the Chef de Cuisine and or Sous Chef
Qualifications

REQUIREMENTS/QUALIFICATIONS:
  • Basic skills and knowledge of specific kitchen operations relevant to the assigned duties
  • Possess strong communication, organization and relationship skills
  • Basic knife skills and understanding of relevant smallware's
  • Basic understanding of proper use and cleaning of kitchen equipment
  • Capable of producing a consistent product in a timely manner
  • Attention to detail in all areas of work
  • Strong time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision

SUPERVISOR:

Chef de Cuisine and or Sous Chef

EDUCATION:

High School diploma or equivalent certificate

INTERNAL CONTACTS:

Potential for contact with employees from all areas of organization.

EXTERNAL CONTACTS:

Private and corporate citizens as well as members of county, state, and federal government, and vendors.

WORKING CONDITIONS:

Needs of hospitality department dictate ability to work flexible schedule to coincide with needs of various events.

PHYSICAL DEMANDS:

Must be able to sit or stand for long periods; must be able to lift at least 50 pounds.

The above statements are intended to describe the general nature and level of work being performed by personnel assigned to this job. It is not an all-inclusive list of duties and working conditions, etc., associated with this job. Deviation from regular duties may be necessary to accomplish a particular task or work project in other areas.

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