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Prep Cook

1 month ago

North Royalton, United States UNITED CONCESSIONS GROUP INC Full time
Position Overview: A prep cook is responsible for assisting in the preparation of ingredients, cooking, and assembling dishes according to restaurant recipes and specifications. They work under the supervision of the executive chef to ensure that all food items are prepared efficiently and accurately to maintain quality standards.

Key Responsibilities:
  1. Prepare ingredients: Measure, chop, slice, and dice various food items such as vegetables, meats, and fruits according to specified recipes and portion sizes.
  2. Assist in cooking: Follow cooking methods and techniques as directed by the head chef or kitchen manager to prepare sauces, soups, salads, and other menu items.
  3. Maintain cleanliness: Keep work areas, utensils, and equipment clean and sanitized in accordance with food safety standards and regulations.
  4. Organize and stock: Maintain inventory levels of ingredients and supplies, restocking as needed to ensure smooth kitchen operations during service hours.
  5. Collaborate with kitchen staff: Coordinate with other cooks and kitchen personnel to ensure timely and efficient preparation and service of meals.
  6. Follow recipes: Adhere to standardized recipes and portion sizes to ensure consistency in food quality and presentation.
  7. Monitor food quality: Inspect ingredients and finished dishes for freshness, quality, and proper seasoning, making adjustments as necessary.
  8. Assist with food storage: Properly store perishable items in refrigerators, freezers, and other designated areas to prevent spoilage and ensure food safety.
  9. Adhere to safety standards: Follow proper food handling procedures and safety protocols to minimize the risk of accidents, injuries, and foodborne illnesses.
  10. Clean-up duties: Assist in cleaning kitchen equipment, utensils, and work areas at the end of the shift to maintain a clean and organized kitchen environment.
Qualifications:
  1. Previous experience: Some experience working in a commercial kitchen or food service environment is preferred.
  2. Culinary knowledge: Basic understanding of food preparation techniques, cooking methods, and kitchen equipment.
  3. Attention to detail: Ability to follow recipes accurately, measure ingredients precisely, and maintain high standards of food quality and presentation.
  4. Time management: Capacity to work efficiently in a fast-paced environment and prioritize tasks to meet deadlines during peak service hours.
  5. Team player: Strong communication skills and willingness to collaborate with other kitchen staff members to achieve common goals.
  6. Flexibility: Adaptability to work flexible hours, including evenings, weekends, and holidays, as required by the restaurant's operating hours.
  7. Physical stamina: Ability to stand for long periods, lift heavy objects, and perform repetitive tasks without experiencing undue fatigue or discomfort.
  8. Food safety certification: Possession of a valid food handler's permit or certification is desirable, although training may be provided on the job.