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Line Cook

2 months ago

Tampa, United States Oxford Exchange Full time

* Sets up station according to restaurant guidelines.

* Prepares all food items, following recipes and portion controls, in a sanitary and timely manner.

* Restocks all items as needed throughout shift.

* Cleans and maintains station in practicing good safety, sanitation, organizational skills.

* Has understanding and knowledge to properly use and maintain all equipment in station.

* Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.

Essential Functions:

Qualifications

* Basic understanding of professional cooking and knife handling skills.

* Understanding and knowledge of safety, sanitation and food handling procedures.

* Previous prep or line cook experience.

* Ability to work in a team environment.

* Ability to work calmly and effectively under pressure.

* Commitment to quality service, and food and beverage knowledge.

General Physical Demands for the Position:

Line cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds.

In addition to competitive pay, we offer the following benefits: health insurance, including dental and vision; 401(k); and paid time off.

Oxford Exchange is part of the Oxford Commons Hospitality Group. We look for staff who are humble, do whatever it takes, are always curious, and create connections, both among themselves and for our guests.

Oxford Exchange is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Company : Oxford Commons

Position : Line Cook

Status : Full Time

Shift : First (Day), Second (Afternoon), Third (Night)

Req # : 6979217

Date Posted : February 23, 2022

Location : 420 West Kennedy Blvd., Tampa, US, FL, 33606

Job Category : Back of House

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