Server
4 weeks ago
** Server**
**Job Category****:** Food & Beverage **Requisition Number****:** SERVE002215 Showing 1 location **Job Details**
**Description**
Old Overton Club is excited to announce the exceptional career opportunity of Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Essential Duties:
* Provides immediate attention to all guests upon seating.
* Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
* Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
* Follows-up with guest to ensure satisfaction. Replenishes items as needed.
* Participates in pre-shift meetings and taste tests.
* Maintains organized workstation and side work duties
* Setting up and breaking down golf stations every shift
* Accountable for checks and cash transactions. Utilizes Point of Sales System.
* Follows established systems for taking, placing, and delivering orders.
* Follows established standards for greeting, cocktail service, food delivery and general service techniques.
* Practices tray service for all food and beverage service.
* Position requires to be cross trained in bartending service
* Incorporates safe work practices in job performance.
* Valid driver license required (driver license is will be required when operating the picker for range balls , golf cart)
* Regular and reliable attendance.
* Performs other duties as required.
Education/Experience:
* High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Certificates/Licenses:
* Food Safety and Sanitation Training and Alcohol Awareness Training.
Job Knowledge, Skill, and Ability Preferences:
* Ability to read and speak English may be required in order to perform the duties of the
* Meets state age requirements for handling alcoholic beverages.
* Knowledge of POS system
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
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