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Salem, United States Avamere Family of Companies Full timeConduct nutrition assessments for all patients using the Nutrition Care Process (assessment, diagnosis, intervention, monitor, evaluation), utilizing pertinent data to create patient-specific nutrition plans. Specializing care in accordance with age- Registered, Dietitian, Food Service, Nutritionist, Healthcare
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Registered Dietitian
2 months ago
Qualifications
Registered and Licensed Dietitian with a Bachelor's degree.
Master's degree preferred.
Must possess a current food service sanitation license or be willing to complete the course.
Schedule
Full Time
8:00 am - 4:30 pm
Job Description
Assumes responsibility for the overall education and nutrition plan for outpatients and inpatients.
Gathers and applies nutritional data on patients.
Works with the medical staff to determine required diet and patient education needs.
Provides nutrition education to patients, families, and personnel.
Documents in the patients' medical records as necessary.
Participates in the Quality Assurance Program.
Job Type: Full-time
Benefits:
401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Tuition reimbursement
Vision insurance
Healthcare setting:
Hospital
Medical specialties:
Dietetics
Schedule:
8 hour shift
Monday to Friday
Education:
Bachelor's (Required)
License/Certification:
Registered Dietitian (Required)
Work Location: In person
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