Food Service Worker

3 weeks ago

Boston, United States nebhcareers.org Full time

Job Details **Food Service Worker**

SHARE THIS AddThis Sharing Buttons **Category**: Food Service

**Department**: Dietary Administration - 805000

**Position Type:** Regular

**Shift:** Day Shift

**Hours Per Week:** Part time 24 hours per week

**FT/PT/PD:** Regular

**Location:** New England Baptist Hospital, 125 Parker Hill Ave, Boston, MA 02120

1. Sets up stations with entres, soups, salads, breads, condiments, other food products and utensils. May taste test products. Serves and replenishes food from counters and steam tables (sometimes using a dumbwaiter), and breaks down stations at the end of meal periods. Brews coffee & tea (both hot & cold). May be required to stock other beverages. Provides general stocking duties in service area. May work on the tray line to distribute food. May empty trash receptacles as needed. Maintains and cleans the work area throughout the day and at the end of the shift.

2. Receive cash drawer as soon as you report on duty when assigned cashier duty. Count and ensure change drawer is exactly as the cash drawer sheet. Sign necessary documentation with the supervisor or manager. Checks the menu board, cafeteria steamtable, and serving areas to ensure correct menu and pricing.

3. Greets customers and handles transactions, ringing in sales and provides accurate change back to customer for each transaction.

4. Interacts with customers in the serving, retail and dining areas. Assists customers with opening containers and cutting food when requested.

5. Set up grill area when scheduled to. Use cooking equipment provided to make hamburger, hot dogs, pizza, chicken fingers, French fries among other menu items. Clean up equipment during and after each use.

6. Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements, proper labeling, refrigeration placement and spoilage.

7. Complies with all required HACCP policies and procedures. Completes Refrigeration Logs, All Food Temperature Logs & Dish Machine Logs as needed.

8. Inspects workstations for compliance with service standards. Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. Inspects the dining area and cafeteria line for spills and debris on floor and appropriately cleans up as necessary.

9. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management. Reports all accidents and injuries in a timely manner.

10. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. Attends all allergy and foodborne illness in-service training.

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