Dietary Cook
5 days ago
Four Oaks Healthcare Center -
Dietary Cook - $500 Sign On Bonus
Four Oaks Healthcare Center is a leading senior care provider dedicated to providing a compassionate, patient-centered health care experience through a culture of caring, quality, and excellence in the communities we serve.
Dietary Cook Position Summary
The Dietary Cook role includes the following responsibilities:
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Review menus prior to food preparation and prepares the meal.
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Ensure food procedures are followed in accordance with established policies.
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Perform administrative requirements such as completing necessary forms, reports, etc. and submit to the Dietary Manager.
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Assist in establishing food service production line to assure meals are prepared on time.
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Process diet changes and new diets as received from clinical.
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Prepare and serve meals, prepare bedtime snacks, and serve substitute meals and/or snacks as necessary.
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Assist in daily cleaning duties and ensure stock levels of staple and non-staple food, supplies, and equipment are maintained at adequate levels.
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Perform any other additional tasks as assigned by the Dietary Manager and/or VP of Nutritional Services.
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Maintain confidentiality of protected health information, including verbal, written and electronic communications.
Dietary Cook Requirements
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High School Diploma
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1 year of dietary or food service experience preferred
Full-Time Employee Benefits and Incentives
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DailyPay
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PTO
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Medical, dental and vision coverage
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Employee recognition program
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Flexible spending account
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401k with company match
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Free life insurance
Equal Opportunity Employer
Four Oaks Healthcare Center
Center does not discriminate based on race, creed, ethnic background, national origin, sex, or disability.
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Dietary Cook
5 days ago
Jonesborough, Tennessee, United States Four Oaks Healthcare Center Full timeJob Summary: We are seeking a skilled Dietary Cook to join our team at Four Oaks Healthcare Center. As a Dietary Cook, you will play a vital role in providing high-quality food services to our residents.Key Responsibilities:Review menus and prepare meals in accordance with established policies and procedures.Ensure food safety and quality standards are met...
