Director of Food And Beverage

6 days ago

Reno, United States Montreux Golf & Country Club Full time

Job Title: Food & Beverage Director

Location: Montreux Golf & Country Club, Reno, NV

About Us: Nestled in the picturesque foothills of the Sierra Nevada mountains, Montreux Golf & Country Club offers an unparalleled experience of luxury, leisure, and world-class amenities. Our club features an award-winning Jack Nicklaus Signature Golf Course, exquisite dining options, vibrant social events, and state-of-the-art facilities. We are committed to providing our members with exceptional service and unforgettable experiences.

Job Description: Montreux Golf & Country Club is seeking an experienced and dynamic Food & Beverage Director to join our team. The ideal candidate will be a strategic leader with a passion for hospitality, a keen eye for detail, and a proven track record of managing high-quality food and beverage operations. As the Food & Beverage Director, you will be responsible for overseeing all aspects of our dining services, including restaurant operations, banquet and event planning, and member satisfaction.

Key Responsibilities:

  • Oversee daily operations of all food and beverage outlets, including restaurants, bars, and event spaces.
  • Develop and implement innovative menus and dining experiences that reflect the club's standards of excellence.
  • Ensure exceptional service quality and member satisfaction through staff training, development, and motivation.
  • Manage budgets, financial reports, and inventory to optimize profitability and cost control.
  • Collaborate with the culinary team to maintain the highest standards of food quality, presentation, and safety.
  • Plan and execute special events, banquets, and catering services to enhance member experiences.
  • Maintain compliance with health and safety regulations and industry best practices.
  • Foster a positive and professional work environment, promoting teamwork and continuous improvement.

Qualifications:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred).
  • Minimum of 5 years of experience in food and beverage management, preferably in a private club or high-end hospitality setting.
  • Strong leadership, communication, and interpersonal skills.
  • Demonstrated ability to manage budgets, financial performance, and inventory.
  • Expertise in menu development, culinary trends, and dining service standards.
  • Proven ability to plan and execute successful events and banquets.
  • Knowledge of health and safety regulations and best practices in food service.
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Comprehensive health, dental, and vision insurance.
  • 401(k) plan with company match.
  • Paid time off and holidays.
  • Opportunities for professional development and career advancement.

Application Process: If you are a passionate and experienced food and beverage professional looking to join a prestigious and vibrant community, we invite you to apply for the Food & Beverage Director position at Montreux Golf & Country Club. Please submit your resume, cover letter, and references.

Montreux Golf & Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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