Cook II

3 weeks ago

Baltimore, United States Caesars Entertainment Full time
Job Description

JOB SUMMARY:

Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.

JOB DUTIES:
  • Deliver internal and external guest service to Horseshoe Standards.
  • Prepare a variety of foods according to customers' orders and/or chefs' instructions
  • Wash, peel and/or cut various foods to prepare for cooking or serving.
  • Responsible for production of select menu items and ingredients for the restaurant.
  • Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
  • Completion of assigned tasks as written on prep sheet.
QUALIFICATIONS:
  • 2+ years experience in food preparation and food knowledge or equivalent education/certification.
  • Must be proficient in working in at least 1 area of the kitchen.
  • Including Production, Butchering, Grill/ Broiler/ Saut, Fry and Garde Manger / Pantry stations.
  • Must successfully complete Serv-Safe training
  • Requires reading and writing proficiency for recipes and labeling.
  • Ability to effectively communicates with other team members, including service and kitchen maintenance personnel.

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