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Prep Cook
1 month ago
Overview:
Are you ready to be the backbone of our kitchen, ensuring that every dish is prepared with precision and care? As a Prep Cook at Big Buns, you'll play a vital role in setting the stage for culinary excellence. From chopping fresh ingredients to preparing mise en place for our talented cooks, your attention to detail will shine through in every dish we serve. If you take pride in your organizational skills, enjoy the art of preparation, and have a passion for creating delicious meals, join us and be part of a dynamic kitchen team that values the foundation of great cooking.
Competitive Benefits:
- Health/Dental/Vision
- Paid Time Off 401(k), matched up to 4%
- Short and Long Term Disability
- Tuition Reimbursement
- Employee Referral Program
- Pet Insurance
- Discounts: Hotels, Travel, Tickets, Restaurants
- Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school
- Prepare and portion ingredients for our kitchen team, ensuring a smooth and efficient cooking process.
- Assist in organizing and maintaining a clean and orderly kitchen workspace.
- Follow recipes and guidelines to ensure consistent food quality and presentation.
- Collaborate with the kitchen team to meet service requirements and exceed guest expectations.
- Adhere to all food safety and sanitation standards, maintaining a safe and hygienic work environment.
- High school diploma (or equivalent) preferred
- Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation.
- Able to communicate effectively in the primary language of the work
- Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
- Able to stand and walk for up to 10 hours per day; able to climb flights of stairs
- Able to lift and carry up to 50 pounds
- High energy and stamina. Able to work within a fast-paced, highly mobile environment
Who We Are:
At Big Buns, we believe that great products start with great ingredients, and as a Prep Cook, you'll be an integral part of our culinary journey. Your dedication to preparation and attention to detail will help us deliver outstanding dishes that showcase the essence of our flavors. Join us and be part of a team that takes pride in delivering top-notch food in a fun and hospitable environment.
Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:
- Purpose
- Give back to our communities
- Celebrate diversity
- People
- Do the right thing
- Treat people the way you want to be treated
- Always do your best
- Be accountable for our actions
- Performance
- Serve the highest quality food
- Provide world-class service
- Maintain flexibility to better serve our clients
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.