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Chef De Partie

2 months ago

Camden, United States Thecheesebar Full time

** Chef de Partie**

Location * Summary

* Description

* Skills

Summary **Chef de Partie** Salary 11 / Hour Schedule Full Time Experience Minimum 1 year of experience Location **Chef de Partie**

Description CHEF DE PARTIE - FULL TIME - 11PH INC. TRONC - START DATE ASAP

The Cheese Bar are looking for a capable Chef de Partie to join the Back of House team at our flagship restaurant in Camden Market.

Were dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes all seasonal, and made with the best quality produce. We're busy year-round, so youll need energy and a positive attitude to succeed in our small, but passionate and determined team.

Youll work under our Head & Sous Chefs to produce and serve our menu, which you can see here: www.thecheesebar.com/camden

Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative.

If this sounds like you, please get in touch.

Key Responsibilities:

- Overseeing your section, preparing and serving our menu to a high standard, as per Company specifications.

- Continuously improve product knowledge and understanding of Company ethos.

- Maintaining the highest food hygiene and Health & Safety standards within the business.

- Maintain the highest professional standards throughout the restaurant.

- Promote a positive perception of the Company at all times, both internally and externally.

Benefits:

- 28 days holiday per year

- Monthly British cheese box

- Producer visits

- Free staff meals & trader discounts

- 50% off meals on your days off

- Full training & tastings, including Academy of Cheese qualifications

- Staff socials

Requirements:

- Minimum 1 year experience working as a CDP in a good calibre of restaurant

- A strong knowledge of flavours and palate

- An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it

- An understanding of seasonality and British produce

- Excellent work ethic, organisation and communication skills

- Friendly, approachable and humble

Translate Experience Minimum 1 year of experience Location Skills Casual Dining Experience Fast-Paced Experience Fluent in English Food Safety Food Preparation Safe Food Handling By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %