Server
1 month ago
Immediate Supervisor: Director of Operations
Classification: Non-Exempt, Hourly
Primary Responsibilities:
Responsible for positive member/guest interactions while serving member/guest in a friendly and efficient manner and play an integral role in ensuring our members/guests have exceptional dining experiences. At all times, servers are expected to be attentive to our members/guests needs, making them feel welcome, comfortable, important and relaxed.
Duties:
Opening procedures are as follows: (Assigned on a weekly schedule)
- Sets up condiments and dressings
- Makes back-up dressing
- Keeps cover on tarter sauce, mayonnaise, mustard and cranberry sauce
- Stock milk and check dates (whole, nonfat and buttermilk)
- Stock glasses for milk in reach-in.
- Fills lavosh baskets: approximately 4 to 5 trays (checks prospectus for special events and makes extra lavosh if necessary)
- Folds napkins for bread baskets : approximately 30 baskets
- Folds and places hot pads on the hot side: approximately 20 pads
- Sets up halfway house
- Sorts and checks shelves (if needed) with computer paper, pencils, to go boxes and bags, (include to go station in kitchen plastic silverware, bags and boxes).
- Cuts lemons for iced tea, fish wraps and makes fresh iced tea
- Checks hot tea station and refills hot tea set-ups with tea bags and honey
- Prepares under-liners for soup, dressing, dessert and pasta plate service
- Sets up dessert station with forks and spoons
- Sets up soup station with spoons and bowls, etc.
- Fills oil and vinegar dispensers and black peppermills
- Sets up assigned dining room station with coffee, decaf, iced tea, water and silverware
- Refills coffee and decaf decanters
- Assist with special tasks assigned by supervisor
- Prepare tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present menus and help customers select food/beverages
- Take/serve orders and answer questions or make recommendations for other products
- Collaborate with other servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue chit for signature
- Cleans and wipes down both hot and cold side counter including where under liners are kept
- Checks and sorts glass racks
- Washes and wipes all oval and round serving trays
- Friday nights send large lids to dishwasher
- Sunday nights send small lids to dishwasher
- Cash out at end of shift
- Help reset rooms
- Assist with special tasks assigned by supervisor
This is a general description. You may be required to perform other duties as requested by your manager.
Salary Description
$18.00 per hour plus Service Charge
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