Cook

2 weeks ago

Camarillo, United States CommonSpirit Health Full time

Overview:

CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S. & from clinics and hospitals to home-based care and virtual care services CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community.

Cook - Nutrition Services
St. John's Hospital Camarillo As A Cook at St. John's Hospital Camarillo. You will prepare, season and cook meals for our hospital patients, employees, physicians, and visitors.

Our Benefits:

  • Competitive salary and comprehensive benefits package.
  • Opportunities for professional growth and continuing education.
  • Access to cutting-edge medical resources and technology.
  • Supportive and collaborative work environment.
  • Paid time off and holiday benefits.
Responsibilities:
  • Prepares and cooks all items needed for patient tray line cafeteria and catering events.
  • Prepares meals that are of good quality: seasoned properly proper doneness temperature consistency on time and presented attractively.
  • Accurately prepares meals using proper techniques; confers with dietary personnel as necessary.
  • Follows appropriate recipes as provided.
  • Properly wraps dates and stores food.
  • Uses proper body mechanics when handling food and kitchen equipment.
  • Properly uses a thermometer for cooking and storing of foods.
  • Follows modified diets for special patient care.
  • Responsible for cooking to diet office tallies and forecasts.
  • Responsible for keeping work area neat clean and organized.
  • Responsible for rotation of foods in Cooks boxes.
Qualifications:
  • High School graduate or GED
  • A minimum of two years recent experience as a cook or assistant cook.
  • Prior food service experience preferred.
  • Graduate of a culinary course/school preferred.
  • Please be advised that this location requires quarterly American Heart Association (AHA) Resuscitation Quality Improvement (RQI) competency certification post-hire. This ongoing competency is required through resources internal to the facility; outside RQI competency resources are not acceptable for CommonSpirit Health compliance requirements.

This position is covered by SEIU-UHW and subject to terms and conditions of the collective bargaining agreement.

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