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Banquet Bartender
3 weeks ago
Job Location
Snowmass Club - Snowmass Village, CO
Position Type
Seasonal
Salary Range
$14.42 - $20.00 Hourly
Description
Reports to:Food and Beverage Manager, Assistant F&B Service Direct, F&B Service Director, F&B Director
Supervises:Not a supervisory position
Classification:Non-Exempt
Job Summary
Prepare, pour, and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.
Essential Functions
Leadership
- Promotes a positive work culture.
- Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
- Maintains records of liquors, beers, and wine to ensure bar stock is always maintained.
- Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
- Good organizational skills.
- Performs correct set up and preparation procedures prior to the start of the event to ensure that adequate supplies are available. Ensures correct breakdown of the bar after the event is complete.
- Maintains and cleans bar area and equipment.
- Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
- Knowledge of and ability to perform required role during emergency situations.
- Assisting event staff with the service of food throughout the event.
- Seating guests in the absence of a host.
- Delivering drinks to members in the absence of a server.
- Attends staff meetings including pre-shift (line-up) sessions and training as required.
- Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
- Performs other appropriate duties as assigned.
Experience
- One year of bartending experience.
- Prior supervisory experience
- Alcohol beverage certification preferred
- Food safety certification preferred
- Of legal age to prepare and serve alcoholic beverages
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
Full-time benefits include Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay.
All Employees Receive the Following Benefits:
- Potential Housing
- 401k
- 60% Discount on RFTA Bus Passes
- Restaurant Discounts
- Retail Discounts
- Free On-Site Parking
- Employee Meal, Golf, Tennis, and Gym Usage
- Employee Wellness
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