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Restaurant Operations Director
4 weeks ago
Restaurant Operations Director
Boca Raton (PALM BEACH)
Oversee all operational aspects of the restaurant, ensuring smooth and efficient daily operations. Develop and implement operational policies and procedures to enhance productivity, customer satisfaction, and profitability. Lead and manage a diverse team, including hiring, training, scheduling, and performance management. Monitor and analyze key performance indicators (such as sales, cost of goods sold, labor costs, and guest satisfaction, to identify areas for improvement and implement necessary strategies. Ensure compliance with health and safety regulations, food quality standards, and licensing requirements. Collaborate with the executive team to develop and execute strategic plans for business growth, including new menu offerings, marketing initiatives, and expansion opportunities. Establish and maintain strong relationships with vendors, suppliers, and other external partners. Prepare regular reports on. Operational performance to senior management. Requires at least 2 years of experience managing operations in fast food restaurants.
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