The Egg
2 months ago
Hyde Park, United States
The Culinary Institute of America
Full time
OPPORTUNITY SUMMARY The Cashier is assigned to assist the staff of Restaurant Associates at the Egg on all aspects of front of house service for assigned stations. The Cashier is to assist guests with the check-out process. Assignments include ringing up sales, bagging items & collecting payment while treating our guests with the very best hospitality skills and professionalism.
SHIFTS
- Weekdays/Weekends
- This position is considered an Essential Service role, where you may be required to work opening/closing shifts, weekends/Holidays/Faculty Seminar Days, and during inclement weather.
- Conducts all transactions on Point of Sale system and ensures proper collection/payment for all items sold.
- Restock and return items to correct place.
- Follows principles of sanitation and safety in handling food & equipment.
- Assists other employees and staff in other areas of front of house operations as needed.
- Keep cashier area clean and clear.
- All other duties as assigned for front of house service.
- None
- Previous experience with Micros/Point of Sale Systems
- Previous experience in Foodservice
- Ability to maintain professionalism and adhering to standards of operational excellence, safety, efficiency and educational goals set by the CIA.
- Strong communication skills to effectively interact with guests, students, and faculty/staff.
- Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
- Strong analytical, problem-solving and conceptual skills.
Successful applicant must be able to perform all related functions of the assignment which may include working nights and weekends, ability to bend reach and stand for long periods of time, lifting and carrying of items up to fifty (50) pounds, and the ability to withstand high ambient temperatures.
