Elliott Aster

Elliott Aster - Boka Group - Cook I at Marriott International, Inc summary:Elliott Aster is a Cook I at Boka Group, specializing in fine dining, particularly at a steakhouse with pasta station expertise. Responsibilities include preparing special meals, regulating oven temperatures, maintaining food logs, and ensuring quality food presentation. With over...

Elliott Aster - Boka Group - Cook II at Marriott International, Inc summary:Elliott Aster is a Cook II at the Vinoy Resort & Golf Club, specializing in fine dining and evening shifts. The role involves preparing ingredients, cooking food according to recipes, and maintaining the cleanliness of the kitchen area while following safety protocols. With over a...

Elliott Aster - Boka Group - Host PT at Marriott International, Inc summary:Elliott Aster is a part-time host at Boka Group, primarily responsible for providing exceptional guest service in a fine dining environment. This role involves supporting food and beverage operations by setting tables, assisting the kitchen, and ensuring cleanliness while managing...

Elliott Aster - Boka Group - Pastry Cook II at Marriott International, Inc summary:As a Pastry Cook II at Boka Group, Elliott Aster is responsible for preparing ingredients and cooking high-quality pastries in a fine dining environment. With one year of related work experience, they adhere to safety policies while ensuring food presentation and quality...

Elliott Aster - Cook III at Marriott International, Inc summary:Elliott Aster serves as a Cook III at The Vinoy Resort & Golf Club, focusing on preparing high-quality dishes in a fine dining setting. The role entails ingredient preparation, cooking according to recipes, ensuring food quality and safety, and maintaining a clean work environment. Candidates...

Elliott Aster - Boka Group - Server Assistant at Marriott International, Inc summary:As a Server Assistant at Boka Group, I play a vital role in enhancing the fine dining experience by providing exceptional guest service and ensuring smooth food and beverage operations. My responsibilities include setting tables, assisting the kitchen, and maintaining...

Elliott Aster - Boka Group - Host at Marriott International, Inc summary:As a Host at The Vinoy Resort & Golf Club, I ensure that guests receive a memorable dining experience by providing support to the food and beverage operations. My responsibilities include setting tables, assisting the kitchen, and maintaining a clean and organized environment, all while...

Elliott Aster - Boka Group - Food Runner Part Time at Marriott International, Inc summary:As a Food Runner at The Vinoy Resort & Golf Club, I provide exceptional support to food and beverage operations by ensuring smooth service and enhancing guest experience. My responsibilities include setting tables, assisting kitchen staff, cleaning work areas, and...

Elliott Aster - Boka Group - Host PT at Marriott International, Inc summary:As a Host at the Vinoy Resort & Golf Club, I create memorable dining experiences for guests by managing food and beverage operations, ensuring cleanliness, and supporting kitchen staff. I maintain professional standards and follow company policies while being actively engaged in a...

Elliott Aster - Boka Group - Server Assistant at Marriott International, Inc summary:As a Server Assistant at The Vinoy Resort & Golf Club, I ensure a memorable dining experience by supporting food and beverage operations. My responsibilities include setting tables, assisting kitchen staff, and maintaining cleanliness to provide exceptional service to...

Elliott Aster - Boka Group - Food Runner Part Time at Marriott International, Inc summary:As a Food Runner at The Vinoy Resort & Golf Club, I ensure exceptional dining experiences by supporting food and beverage operations, including setting tables and assisting the kitchen staff. I maintain a professional appearance and uphold quality standards while...

Elliott Aster - Boka Group - Barback at Marriott International, Inc summary:As a Barback at The Vinoy Resort & Golf Club, I support food and beverage operations by preparing the dining area, assisting the kitchen, and ensuring a high-quality guest experience. This role involves physical tasks such as moving and lifting items, maintaining cleanliness, and...

Elliott Aster - Boka Group - Pastry Cook I at Marriott International, Inc summary:As a Pastry Cook I at The Vinoy Resort & Golf Club, I specialize in preparing and cooking high-quality pastries and desserts while ensuring adherence to presentation standards and food quality. In addition to my culinary skills, I assist with training and coaching kitchen staff...

Elliott Aster - Boka Group - Sommelier at Marriott International, Inc summary:As a Sommelier at The Vinoy Resort & Golf Club, I specialize in curating and serving an exceptional wine experience for guests. My role involves managing the wine inventory, educating staff, and creating wine pairings that complement the menu. With over two years of experience in...

Elliott Aster - Boka Group - Cook II at Marriott International, Inc summary:As a Cook II at The Vinoy Resort & Golf Club, I prepare ingredients, cook meals according to recipes, and ensure food quality while maintaining a clean and safe kitchen. I am responsible for setting up and breaking down my work station, adhering to company policies, and collaborating...

Elliott Aster - Boka Group - Dishwasher/Utility-Lead at Marriott International, Inc summary:As a Dishwasher/Utility-Lead at Boka Group, I organize and maintain cleaning chemicals and supplies while ensuring all kitchen wares are cleaned and stored appropriately. My role involves assisting management in various operational aspects, including training and...

Elliott Aster - Boka Group - Sommelier at Marriott International, Inc summary:As a Sommelier at Boka Group, I provide expert wine service to enhance the fine dining experience by pairing wines with menu items and maintaining the wine list. I manage inventory, educate staff, and conduct wine tastings while ensuring compliance with safety and service...

Elliott Aster - Boka Group - Sommelier at Marriott International, Inc summary:As a Sommelier at The Vinoy Resort, I specialize in curating and serving a selection of fine wines, providing guests with recommendations based on their preferences and menu items. My responsibilities include maintaining the wine list, overseeing inventory, and conducting wine...

Elliott Aster - Boka Group - Cook II at Marriott International, Inc summary:As a Cook II at The Vinoy Resort & Golf Club, I am responsible for preparing ingredients, cooking food according to recipes, and maintaining kitchen cleanliness. My role includes operating various kitchen equipment, monitoring food quality, and ensuring adherence to safety and...

Elliott Aster - Cook III at Marriott International, Inc summary:As a Cook III at The Vinoy Resort & Golf Club, I am responsible for preparing and cooking a variety of dishes while adhering to quality and presentation standards. My role involves portioning, chopping, mixing ingredients, and maintaining a clean work environment as well as ensuring the safety...