Cook I

4 weeks ago

Tahoe City, United States Marriott International, Inc Full time

Cook I at Marriott International, Inc summary:
As a Cook I, you will prepare and cook special meals, ensuring quality and presentation according to established recipes and standards. This role involves maintaining accurate food logs, monitoring inventory, and communicating with both kitchen and service staff to enhance guest experiences. You'll also adhere to safety policies and maintain a professional appearance while contributing to a positive team environment.

Additional Information Pay: $24.94/hour
Job Number 25007352
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States, 96161 VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type

Non-Management
POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

The pay range for this position is $24.94 to $24.94 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.

Be

where you can do your best work,

begin

your purpose,

belong

to an amazing global team, and

become

the best version of you.

Keywords:
cook, culinary, food preparation, kitchen staff, hospitality, menu specials, food quality, meal preparation, Ritz-Carlton, culinary standards

  • Cook I

    1 week ago

    Tahoe City, United States Marriott International, Inc Full time

    Cook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton Lake Tahoe, I prepare and cook a variety of meals, ensuring quality and presentation standards are met. I assist in managing kitchen operations and maintain accurate food logs while communicating effectively with service staff regarding menu items. My role also includes adhering to...

  • Cook I

    3 weeks ago

    Tahoe City, United States Marriott International, Inc Full time

    Cook I at Marriott International, Inc summary: As a Cook I at The Ritz-Carlton Lake Tahoe, you will prepare and cook a variety of meals while ensuring quality and presentation standards are met. This role involves maintaining food logs, regulating oven temperatures, and communicating menu specials with the food and beverage staff. The position requires...

  • Cook I

    3 weeks ago

    Tahoe City, United States Marriott International, Inc Full time

    Cook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton Lake Tahoe, you will prepare and cook a variety of meals while ensuring quality and presentation standards are met. This role involves maintaining food logs, regulating oven temperatures, and communicating menu specials with the food and beverage staff. The position requires...

  • Cook I

    4 weeks ago

    Tahoe City, CA, United States Marriott International, Inc Full time

    Cook I at Marriott International, Inc summary: As a Cook I, you will prepare and cook special meals, ensuring quality and presentation according to established recipes and standards. This role involves maintaining accurate food logs, monitoring inventory, and communicating with both kitchen and service staff to enhance guest experiences. You'll also...

  • Cook I

    2 weeks ago

    Sunnyside-Tahoe City, California, United States Marriott International, Inc Full time

    Cook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton, I prepare and cook various meals while ensuring adherence to quality standards and safety procedures. My role involves managing food logs, assisting in staff communication, and maintaining a professional appearance to deliver exceptional guest service. With over three years of...

  • Cook I

    1 week ago

    Sunnyside-Tahoe City, California, United States Marriott International, Inc Full time

    Cook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton, I prepare and cook various meals while ensuring adherence to quality standards and safety procedures. My role involves managing food logs, assisting in staff communication, and maintaining a professional appearance to deliver exceptional guest service. With over three years of...

  • Cook I

    4 weeks ago

    Sunnyside-Tahoe City, United States Marriott International, Inc Full time

    Cook I at Marriott International, Inc summary:As a Cook I, you will prepare and cook special meals, ensuring quality and presentation according to established recipes and standards. This role involves maintaining accurate food logs, monitoring inventory, and communicating with both kitchen and service staff to enhance guest experiences. You'll also adhere to...

  • Cook I

    4 weeks ago

    Sunnyside-Tahoe City, California, United States Marriott International, Inc Full time

    Cook I at Marriott International, Inc summary:As a Cook I, you will prepare and cook special meals, ensuring quality and presentation according to established recipes and standards. This role involves maintaining accurate food logs, monitoring inventory, and communicating with both kitchen and service staff to enhance guest experiences. You'll also adhere to...

  • Cook I

    4 weeks ago

    Sunnyside-Tahoe City, California, United States Marriott International, Inc Full time

    Cook I at Marriott International, Inc summary:As a Cook I, you will prepare and cook special meals, ensuring quality and presentation according to established recipes and standards. This role involves maintaining accurate food logs, monitoring inventory, and communicating with both kitchen and service staff to enhance guest experiences. You'll also adhere to...

  • Cook I

    3 weeks ago

    Sunnyside-Tahoe City, California, United States Marriott International, Inc Full time

    Cook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton Lake Tahoe, you will prepare and cook a variety of meals while ensuring quality and presentation standards are met. This role involves maintaining food logs, regulating oven temperatures, and communicating menu specials with the food and beverage staff. The position requires...

  • Cook I

    4 weeks ago

    South Lake Tahoe, California, United States Marriott International, Inc Full time

    Cook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton Lake Tahoe, you will prepare and cook meals according to quality standards, ensure proper food safety practices, and assist in maintaining a positive team dynamic. The role involves monitoring food quality, communicating with the service staff about menu specials, and adhering to...

  • Cook I

    3 weeks ago

    South Lake Tahoe, California, United States Marriott International, Inc Full time

    Cook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton Lake Tahoe, I prepare and cook high-quality meals following established recipes and presentation standards. My responsibilities include monitoring food quality, maintaining logs, and assisting in team collaboration during busy periods. With over three years of related experience, I...

  • Cook I

    1 week ago

    South Lake Tahoe, California, United States Marriott International, Inc Full time

    Cook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton Lake Tahoe, I prepare and cook a variety of dishes, ensuring quality standards and portion control. I work collaboratively with others, maintaining cleanliness and adhering to safety protocols while delivering exceptional service. My role involves assisting in kitchen operations...

  • Cook I

    1 week ago

    South Lake Tahoe, California, United States Marriott International, Inc Full time

    Cook I at Marriott International, Inc summary:As a Cook I, you will prepare special meals, regulate cooking temperatures, and ensure the quality and presentation of food items. This role involves maintaining food logs, supporting team communication, and ensuring compliance with safety and quality standards. You will contribute to creating exceptional dining...

  • Cook II

    2 weeks ago

    Tahoe City, United States Marriott International, Inc Full time

    Cook II at Marriott International, Inc summary:As a Cook II at The Ritz-Carlton Lake Tahoe, I am responsible for preparing ingredients, cooking food according to quality standards, and ensuring proper hygiene in the kitchen. My role involves operating various kitchen equipment, monitoring food quality, and collaborating with team members to maintain a high...

  • Cook I

    4 weeks ago

    Tahoe City, United States Marriott International, Inc Full time

    Additional InformationPay: $24.94/hourJob Number25007352Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States, 96161VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute items. Regulate...

  • Cook I

    1 day ago

    Iowa City, Iowa, United States University of Iowa Full time

    The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. Performs general cooking, food preparation, and serving meals using standardized...

  • Cook I

    3 weeks ago

    Carson City, Nevada, United States Marriott International, Inc Full time

    Cook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton Lake Tahoe, you will prepare and cook meals according to quality standards, ensure proper food safety practices, and assist in maintaining a positive team dynamic. The role involves monitoring food quality, communicating with the service staff about menu specials, and adhering to...

  • Cook I

    4 weeks ago

    Carson City, Nevada, United States Marriott International, Inc Full time

    Cook I at Marriott International, Inc summary:As a Cook I at The Ritz-Carlton Lake Tahoe, you will prepare and cook meals according to quality standards, ensure proper food safety practices, and assist in maintaining a positive team dynamic. The role involves monitoring food quality, communicating with the service staff about menu specials, and adhering to...

  • Cook II

    4 weeks ago

    Tahoe City, CA, United States Marriott International, Inc Full time

    Cook II at Marriott International, Inc summary: As a Cook II at The Ritz-Carlton Lake Tahoe, I am responsible for preparing ingredients, cooking food according to quality standards, and ensuring proper hygiene in the kitchen. My role involves operating various kitchen equipment, monitoring food quality, and collaborating with team members to maintain a...