Dietitian Nutritionist

4 weeks ago

Baltimore, Maryland, United States Sodexo Full time

Dietitian Nutritionist at Sodexo summary:
The Registered Dietitian Nutritionist at Sodexo provides nutritional care for behavioral health units and engages in quality improvement initiatives within the Sheppard Pratt Health System. This role involves educating healthcare team members and participating in special projects while enjoying a favorable work schedule without weekend shifts. The position offers a supportive environment for career growth and requires a Master's degree and RD/RDN credentials.

Role Overview:

Sodexo is seeking a full-time

Registered Dietitian

for

Sheppard Pratt Health System (SPHS)

in

Baltimore (Towson), Maryland.

SPHS is the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country.

This position offers an environment to grow education and counseling experience.

This position is Monday through Friday, no weekends

What You'll Do:

provide nutritional care for a variety of behavioral health units;
perform quality improvement initiatives;
educate healthcare team member, including physicians and nurses; and
work on special projects as they are available.
What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring:

Registered Dietitian credentials and be licensed in MD;
strong verbal and written communication skills;
good time management skills and a team player; and
the ability to work well with physicians, nursing and ancillary staff.
Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete

this form .
Qualifications & Requirements:

Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.

In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Keywords:
Dietitian, Nutritionist, Nutritional care, Behavioral health, Healthcare education, Quality improvement, Registered Dietitian, Clinical nutrition, Health services, Mental health

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