Dietitian Medical Nutritionist

4 weeks ago

Billings, Montana, United States Sodexo Full time
Dietitian Nutritionist Outpatient at Sodexo summary:
The Registered Outpatient Dietitian at Sodexo provides essential outpatient care for Oncology and General Surgery patients, focusing on nutrition support skills and collaboration with healthcare teams. The role includes a $5,000 sign-on bonus, generous vacation, and opportunities for continuing education and professional development. Role Overview:

Sodexo is seeking a full time Registered Outpatient Dietitian to join their dynamic team at Billings Clinic. This position provides outpatient care to Oncology and General Surgery.
$5,000 SIGN ON BONUS
No holidays or weekends
Reimbursement for Academy dues, state licensure fees and CDR renewal
Up to $5000 tuition reimbursement annually
Incentives: $5,000 SIGN ON BONUS What You'll Do:
In this position you will provide outpatient care to Oncology and General Surgery;
grow your nutrition support skills;
work well with physicians,providers, nursing, and ancillary staff and work collaboratively as part of a team;
utilizing electronic health records charting and /or (Cerner).
Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Medical, Dental, Vision Care and Wellness Programs
~Paid Time Off and Company Holidays
~ Career Growth Opportunities and Tuition Reimbursement

Prior acute care experience either as a Registered Dietitian or during an accredited dietetic internship is preferred.
The ability to work well with physicians/providers, nursing, and ancillary staff and work collaboratively as part of a team.
Experience with utilizing electronic health records charting and /or (Cerner).
Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete

this form

.
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
Registered Dietitian, Nutritionist, Outpatient care, Oncology Nutrition, General Surgery Nutrition, Healthcare, Dietetic internship, Clinical nutrition, Nutritional support, Patient care

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