Clinical Dietitian

2 weeks ago

Traverse City, Michigan, United States Sodexo Part time
Role Overview:

Sodexo is seeking a part-time (24 hours per week) Registered Dietitian for

Munson Medical Center

located in

Traverse City, Michigan.

Join a skilled inpatient dietitian team working in a fast-paced environment

Beautiful Traverse City is located on Lake Michigan with access to water sports, hiking trails, and skiing.

Reimbursement for AND dues, state licensure fees and CDR renewal
Excellent paid time off
Reimbursement for continuing education events
Career advancement opportunities with Sodexo's Clinical Career Ladder
What You'll Do:

work with an exceptional team of registered dietitians;
provide nutritional care for a variety of inpatient units;
perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;
educate healthcare team member, including physicians and nurses; and
precept dietetic interns.
What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring:

Registered Dietitian credential;
acute care experience, a plus;
strong verbal and written communication skills;
good time management skills be a self-starter and a team player; and/or
the ability to work well with physicians, nursing and ancillary staff.
Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete

this form .
Qualifications & Requirements:

Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.

In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

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