Food and Beverage Manager
2 weeks ago
Please apply online or email your resume to edoardo.paredi@it-trattoria.com
Responsibilities:
Manage daily food and beverage operations
Create purchase orders based on inventory and budget
Hire, train, and manage front of the house and kitchen staff
Create work schedules for staff based on anticipated business levels
Ensure proper maintenance of kitchen equipment and tools
Oversee the quality of food ingredients and display
Lead team in providing exceptional customer service
Adhere to all health and safety rules and regulations
Qualifications:
High school diploma/GED
Previous culinary/ F&B management experience
ServeSafe or Food Handler's Certification, or willingness to obtain
Familiarity with Microsoft Office, restaurant management software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
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