Line Cook
4 weeks ago
Vandelay Hospitality Group has developed restaurant brands and services that evoke a combination of rich American heritage, exquisite craftsmanship, and an eye for detail across all touch points. Our dedication to honest food and credible service is predicated upon our commitment and respect to our partners and guests. Each of our properties hope to provide a comfortable and timeless experience for all to enjoy.
VHG Service Ethos
Polished
• Prompt
• Knowledgeable
• Guest Focused
• Team Oriented
Role Summary
A Line Cook at Vandelay Hospitality Group is responsible for providing exceptional food service to guests. The line cook is responsible for the daily set up and preparation of food items in the station(s) for each shift. These stations include the broiler, sauté, fry and middle. Line cooks are responsible for preparing, cooking, and plating of all items coming out of the kitchen.
Key Responsibilities
Prepare our dishes from scratch following the recipe to produce consistent results.
Know and comply with standard cooking methods, quality standards, and kitchen practices.
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Portion all the products, follow the recipes, and always ensure the plate presentation is aesthetically pleasing.
Follow safety and sanitation standards, make sure your workstation stays clean and organized, and follow all of the food handling standards.
Perks:
Family Meals.
Flexible schedule.
Professional development, and career growth.
Dining discounts at all Vandelay Hospitality Group brands.
Closed on Thanksgiving, Christmas, and the 4th of July.
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