Culinary Director

3 weeks ago


San Diego, United States Westmont Living Full time

**At Westmont Living,** we provide a full spectrum of options in health care and housing, from independent and assisted retirement living to memory care. The comfort and care of our residents is our highest priority.

Would you like to be create a fine dining experience for this caring team? Do you like to serve the pallets of our seniors? We want to hear from you

We are looking for compassionate and committed **Culinary Director/Executive Chef.**

**Westmont of Carmel Valley **s an Assisted Living and Memory Care senior living community that offers our employees and residents friendliness, a homelike setting, and an inspiring environment.

**WHY JOIN OUR GREAT TEAM?**
- Competitive Pay
- Daily Pay Program
- Daily Complimentary Meals
- Paid holidays
- Only 30 days wait for Full Benefits
- 401K match
- Tuition Assistance
- Life Insurance and EAP program
- We will train you

**What we need from you**:

- The Culinary Director is responsible for all core aspects of the culinary department, including but not limited to, managing team members, food production, inventory and invoice control, safe food handling, sanitation and customer service.
- High level of customer service to residents, team members and families
- Operate the kitchen to meet company policies and state and local regulations
- Keep kitchen clean, sanitary, safe, and orderly following cleaning schedule, including shelves and cooking surfaces.
- Manage and monitor department budget, adjusting for census.
- Must have criminal record clearance prior to initial presence in the community
- Must pass all health screen such as Physical, TB, Drug test
- Must have current basic first aid or obtain within first 30 days of hire.

Pay: $110,000.00 per year

**Benefits**:

- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance

Experience level:

- 4 years

Pay rate:

- Yearly pay

Shift:

- 8 hour shift
- Day shift

Supplemental pay types:

- Yearly bonus

Weekly day range:

- Weekends as needed

Work setting:

- Upscale casual restaurant

**Experience**:

- Cooking: 3 years (required)
- Chef: 3 years (required)
- Supervising: 3 years (required)

**Language**:

- English (required)

Ability to Relocate:

- San Diego, CA 92130: Relocate before starting work (required)

Work Location: In person



  • San Clemente, United States The Seville of San Clemente Full time

    Description: The Seville Culinary Director is responsible for the full-scope hands on management of the Seville Food and Beverage program, to include creating, implementing, training, and monitoring nutritional programs to exceed the regulatory requirements of our Residents and safely achieving a superior level of quality service while operating within...


  • San Francisco, United States Thomas Cuisine Full time

    Who we are Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, Food Service, Director, Healthcare, Culinary, Health, Food, Restaurant

  • Director of Food

    7 days ago


    San Diego, United States Aimbridge Hospitality Full time

    As the Director of Food & Beverage you would lead the team at The Hard Rock Hotel San Diego. The area of Food & Beverage encompasses, banquet and catering, In Room Dining, mini bar, stewarding ,the culinary department, Mary Jane's Restaurant and the Director, Beverage, Food, Operations, Catering, Restaurant

  • Director, Food

    3 weeks ago


    San Diego, United States Forefront Full time

    Job Description Forefront Healthcare is looking for a passionate leader to join our team! We have an exciting opportunity for a Director, Food & Nutrition Services in San Diego, California! We are looking for that professional leadership presence along with a strong food/retail and strong financial background . You will be excited to lead this team by...


  • San Antonio, United States SAN ANTONIO FOOD BANK INC Full time

    Job DetailsJob LocationSan Antonio Food Bank - Culinary Building - San Antonio, TXPosition TypeFull TimeJob ShiftDayJob CategoryNonprofit - Social ServicesDescriptionGeneral Description: The objective of this position is to oversee the culinary nutrition and health and wellness initiatives at the SAFB (Culinary Health Education for Families, Healthcare...


  • San Juan Capistrano, United States Agemark Senior Living Full time

    DO WHAT YOU LOVE WITH NO WEEKENDS OR LATE NIGHTS! Serra Sol Memory Care, an Agemark Senior Living Community, is looking for a Culinary Services Manager ! Find your next career opportunity with us, as we are a Certified “Great Place to Work” and have been named as one of the nation's best Assisted Living providers SIX YEARS IN A ROW. NOW HIRING...


  • San Juan Capistrano, United States Agemark Full time

    Job DescriptionJob DescriptionDO WHAT YOU LOVE WITH NO WEEKENDS OR LATE NIGHTS!Serra Sol Memory Care, an Agemark Senior Living Community, is looking for a Culinary Services Manager! Find your next career opportunity with us, as we are a Certified “Great Place to Work” and have been named as one of the nation's best Assisted Living providers SIX YEARS...


  • San Mateo, United States Gilder Search Group Full time

    Put your on-site dining operations expertise to work! We're looking for a Director of Operations with a background in elevated, Multi-Unit, high-volume Corporate dining with experience in Free Food Programs. A strong leader with planning and communication skills. MUST have the ability to see and understand the inter-connections between various operating...


  • San Diego, United States Sinceriseniorliving Full time

    ** Cook - Full-Time 1st Shift** ** Grossmont Gardens** ** San Diego, CA** **Purpose:** Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering and accountability, preparation, food delivery and cleanliness in accordance with appropriate health department regulations. Assist in...

  • Cook

    1 month ago


    San Diego, United States CH Projects Inc. Full time

    Job DescriptionJob Description We look for the right values, the skills we can teach, so if you’re a natural optimist that sees setbacks as a learning opportunity, and can see the beauty in the grind, along with the joy of working with your hands to make something delicious that ties us to our community, we’d be honored to meet you.Joining Ironside...


  • San Francisco, United States Gecko Hospitality Full time $130,000 - $140,000

    Discover Your Next Adventure as Director of Operations - West Coast OperationsExperience the pinnacle of excellence in the realm of culinary mastery with our esteemed private, multi-brand global Quick Service and Full-Service restaurant organization. Unveil the artistry behind our kitchens and dining tables, crafted by our dedicated Culinary and Hospitality...


  • San Rafael, United States Hospitality Ventures Full time

    Join our team in beautiful San Rafael, CA! We are seeking a dynamic and energetic leader to join our team as a Director of Hotel Operations at Embassy Suites San Rafael Marin County. This individual will be responsible for supporting all aspects of the operation with emphasis in Food & Beverage, including Banquets, Front of House F&B Operations as well as...

  • Executive Chef

    7 days ago


    San Diego, United States Casa De Las Campanas Full time

    ** Executive Chef** **** New Casa de las Campanas, an exceptional life plan community, where residents enjoy the retirement that they desire is seeking a talented Executive Chef to join our culinary team. The perfect match of our team would be an individual who has proven experience managing all back of the house operations of a large, fast paced...


  • San Diego, United States Driftwood Hospitality Management Full time

    Join Our Team at San Diego Marriott Mission Valley: Where Excellence Meets Hospitality! At the San Diego Marriott Mission Valley, we take pride in creating a workplace that not only values exceptional service but also fosters a vibrant and inclusive community. We believe in attracting the best talent and providing them with an environment that encourages...


  • San Rafael, California, United States Embassy Suites by Hilton San Rafael Marin County Full time

    Join our team in beautiful San Rafael, CAWe are seeking a dynamic and energetic leader to join our team as a Director of Hotel Operations at Embassy Suites San Rafael Marin County. This individual will be responsible for supporting all aspects of the operation with emphasis in Food & Beverage, including Banquets, Front of House F&B Operations as well as...

  • Director of Food

    1 day ago


    San Francisco, United States The Line Full time

    About our Company More than a group of hotels, The LINE is a creative community built around a sense of discovery - an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling...


  • San Antonio, United States Little Woodrow's Full time

    The Regional Kitchen Manager plays a pivotal role in maintaining the highest standards of food operations across multiple locations in the San Antonio and Austin area. This leadership position holds accountability for culinary excellence and operational efficiency. Reporting to the Director of Culinary, the incumbent will collaborate with cross-functional...


  • San Antonio, United States Little Woodrow's Full time

    The Regional Kitchen Manager plays a pivotal role in maintaining the highest standards of food operations across multiple locations in the San Antonio and Austin area. This leadership position holds accountability for culinary excellence and operational efficiency. Reporting to the Director of Culinary, the incumbent will collaborate with cross-functional...


  • San Antonio, United States Little Woodrow's Full time

    The Regional Kitchen Manager plays a pivotal role in maintaining the highest standards of food operations across multiple locations in the San Antonio and Austin area. This leadership position holds accountability for culinary excellence and operational efficiency. Reporting to the Director of Culinary, the incumbent will collaborate with cross-functional...

  • Culinary Supervisor

    11 hours ago


    San Antonio, United States AC Hotel San Antonio Riverwalk Full time

    AC Marriott/Element WestinSan Antonio Riverwalk.  Our dual flag venue will have over 300 rooms, with 3 distinct outlets, and a banquet department.  We are looking to add some new team members.  Our attitude towards building a team is like AC and how they view what is essential in a hotel.We are looking for the essential things, Attitude, Aptitude,...