Current jobs related to Kitchen Supervisor - Lima - Flores Food Truck

_Food Truck Kitchen Supervisor_

Flores Food Truck has a permanent food service location inside vehicle motor company in Lima, OH to service employees.

Please ONLY APPLY for this position of you have cooking experience and training. A culinary degree is a plus but not required.

Shift:
Monday through Friday, split shift. Lunch is 8am-1pm, dinner is 5pm-9pm.

Job Functions Include:

- Purchase all food, beverage, paper goods & chemicals while staying within budget
- Handle weekly cash deposits to bank
- Must be fully trained and able to use POS systems from inputting orders, issuing refunds, gift cards, running financial reports, inputting menu items
- Greet guests with a warm welcome and give fond farewell, always with a smile and eye contact
- Hold hourly staff to the same standards as you do for yourself and the company
- Be able to train staff in proper and safe cooking techniques required for the job
- Give daily or weekly updates with direct manager
- Follow proper rotation and storage of goods and maintain kitchen equipment
- Make sure food truck/ trailer is in proper running condition, clean, and in working order
- Be able and willing to cover all shifts for call outs and/or emergencies
- Lead by example
- Create a safe and comfortable work environment
- Communicate well with others
- Respect others opinions and input
- Work the line next to your staff, producing products according to recipes/directions
- Control labor costs
- Assist with new menu items
- Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management

**Skills**:

- At least 1 year of experience as a supervisor/kitchen manager
- At least 4 years of experience as a line cook
- High school diploma or equivalent
- Excellent communication skills
- Culinary school or related certificate (not required but is a plus)
- Serv-Safe certified
- Open availability
- Reliable transportation to and from work
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Must be willing to work all line stations and/or register
- Must be US citizen or can legally work in the US
- Must have valid driver’s license

Pay: $19.00 per hour

**Benefits**:

- Paid time off

Work Location: In person