Manager at Buena Papa Fry Bar
4 weeks ago
**Responsibilities**:
- Train, coach, and develop employees and team leaders
- Delegate tasks to team and provide follow-up
- Hold team accountable for their performance; provide coaching and counseling as needed
- Ensure team provides fast, friendly, and accurate service
- Ensure product quality, restaurant cleanliness, maintenance and security standards are met
- Staff and schedule appropriately to control labor costs
- Ensure proper cash handling and deposit procedures are followed
- Ensure appropriate inventory and ordering systems are in place
**Qualifications**:
- Excellent communication skills to connect effectively with customers and co-workers
- Possess a positive attitude and ethics which support our values and culture
- Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
- Strong time-management skills; ability to multi-task, prioritize, and organize
We are looking forward to hearing from you.
**Job Types**: Full-time, Part-time
Pay: $40,000.00 - $50,000.00 per year
Expected hours: No less than 50 per week
**Benefits**:
- Flexible schedule
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
Supplemental pay types:
- Bonus opportunities
**Experience**:
- Restaurant management: 3 years (required)
**Language**:
- Spanish (required)
License/Certification:
- ServSafe (required)
Work Location: In person
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